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Italian food and wine

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Our best selection of local and homemade sauces seafood.

Categories: Conserve & CO. / Fish Sauce  

    • Sugo alle Vongole

      Sugo alle Vongole


      Ideal for pasta, preferably semolina and long, or used to enrich soups of fish, ...

      € 5,40
    • Sugo al Tonno

      Sugo al Tonno


      Excellent dressing for pasta made ​​with durum wheat pasta, both long and short ...

      € 5,40
    • Sauce with red clams

      Sauce with red clams


      It 'a dressing with clams in red. Ideal for pasta, preferably semolina and long, ...

      € 4,80
    • Sauce for salmon

      Sauce for salmon


      INGREDIENTS: Salmon (31%), water, cream, skimmed milk, butter, mixed vegetables ...

      € 4,80
    • Sauce with clams

      Sauce with clams


      INGREDIENTS: Hoods Asian (64%), olive oil, white wine, herbs, salt, acidity ...

      € 6,90
    • Sauce tuna red

      Sauce tuna red


      INGREDIENTS: Chopped tomatoes, tuna in olive oil (17%), olive oil (4%), onion, ...

      € 4,70
    • The fisherman's sauce

      The fisherman's sauce


      INGREDIENTS: Chopped tomatoes, seafood (squid Atlantic, squid, mussels, clams ...

      € 5,40
    • Island sauce

      Island sauce


      INGREDIENTS: Tomato pulp (75%), tomato juice, olive oil, sun dried tomatoes ...

      € 3,80
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