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The Coppa di Parma IGP consists of the muscular portion of the neck of pork carefully trimmed. According to detailed investigations of scholars of the historical origins and food typical products, are unambiguous references to its production as far back as 1680.

Categories: Meats & Cheese / COPPA DI PARMA  

    • Coppa Di Parma classica intera (1,5-2Kg)

      Coppa Di Parma classica intera (1,5-2Kg)


      The Coppa di Parma IGP consists of the muscular portion of the neck of pork ...

      € 37,90
    • Coppa Di Parma classica a metà sottovuoto (0,7-1,1Kg)

      Coppa Di Parma classica a metà sottovuoto (0,7-1,1Kg)


      The Coppa di Parma IGP consists of the muscular portion of the neck of pork ...

      € 22,90
    • La Fattoria di Parma - COPPA di Parma 2,2 Kg

      La Fattoria di Parma - COPPA di Parma 2,2 Kg


      La Fattoria di Parma - COPPA di Parma 2,2 Kg

      € 80,60
    • La Fattoria di Parma - COPPA di Parma - Half Piece - 1 Kg

      La Fattoria di Parma - COPPA di Parma - Half Piece - 1 Kg


      La Fattoria di Parma - COPPA di Parma - Half Piece - 1 Kg

      € 42,50
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