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Italian food and wine

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The bacon is the belly of the pig, with its skin (rind) is trimmed, salted, spiced. It is rolled and tied before being dried. It is then aged for several months in our cellars. The product obtained is characterized by a bacon aroma of sweet old recipe, great softness and delicacy thanks to the grain of the noble white fat. Usage: ideal for appetizers sliced ​​for sandwiches delicious. Store: in the refrigerator, once started wrap in plastic film protecting the exposed part of the cut. No gluten, no dairy, no allergens, no chemical flavorings.

Categories: Meats & Cheese / PANCETTA  

    • Pancetta Steccata With Axis With Pigskin (4.5 kg. Approx)

      Pancetta Steccata With Axis With Pigskin (4.5 kg. Approx)


      The bacon is a pork sausage prepared with the part of the animal's belly.The ...

      € 99,00
    • Pancetta arrotolata con cotenna trancio sotto vuoto (3-5Kg)

      Pancetta arrotolata con cotenna trancio sotto vuoto (3-5Kg)


      The bacon is the belly of the pig, with its skin (rind) is trimmed, salted, ...

      € 69,90
    • Gordo di Casalbarbato (marchio ''Rossi'') a metà sottovuoto (1-1,5Kg)

      Gordo di Casalbarbato (marchio ''Rossi'') a metà sottovuoto (1-1,5Kg)


      Gordo ® - exclusive Salumificio Rossi The product: Registered trademark. ...

      € 22,90
    • La Fattoria di Parma - PANCETTA di Parma (Bacon) - Whole Part - 3,5 Kg

      La Fattoria di Parma - PANCETTA di Parma (Bacon) - Whole Part - 3,5 Kg


      La Fattoria di Parma - PANCETTA di Parma (Bacon) - Whole Part - 3,5 Kg

      € 102,40
    • La Fattoria di Parma - PANCETTA di Parma (Bacon) - Half Piece - 1,7 Kg

      La Fattoria di Parma - PANCETTA di Parma (Bacon) - Half Piece - 1,7 Kg


      La Fattoria di Parma - PANCETTA di Parma (Bacon) - Half Piece - 1,7 Kg

      € 53,40
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