I was born , grew up, live and work in that Gaeta , land of fishermen and farmers , located on the southern border of Lazio at the gates of Campania.
I learned the art of pastry before from my grandfather when I was a child, then , by my father who moved me around the "job" and from whom I received the recipe : his and that of his grandfather. The specialties that every day I have the pride to replicate faithfully preparations are then dad and grandfather John Cosmos.
Cakes, cookies or pastries, what I offer is always characterized by a constant search aimed at maintaining the authenticity of flavors and ingredients: whenever Sforno a mixture close my eyes, inhale deeply , and come back baby.
As I produce then goes back to recipes of the hybrid tradition of a land that has its feet in the sea and head nell'altura agro- pontine , if the right hand caressing the Vesuvius, the left one can almost touch the Roman hills .
All of this allows me to combine different flavors , nuanced and highly evocative capacity : Arabian spice mixtures , orange flower water , natural extracts and essences of careful selection , eggs , butter, rich and tasty of our pastures are some of the ingredients that make the entire production my attractive and its memorable taste .