From the most ancient Italian tradition, handmade pastas that characterize the territories of the Bel Paese. Spaghetti, Rigatoni, Penne, Mezze Maniche, Fusilli, Celentani ... and not only, flour for polenta, rice and cereals.
The Pasta Factory
The secret of Wheat Germ
Ancient Morelli Pasta products are unique in their kind.
The secret is an ingredient that is not common in the pasta .
It is wheat germ , which is the heart of the grain, and contains vitamin E, vitamin D, and vegetable protein. Normally, during the grinding of corn , wheat germ is excluded from the bran to reduce their perishability . The major industries are forced to work without flour wheat germ .
The processing of the Ancient Artisan Pasta Morelli allows to replace the wheat germ, always fresh, into the semolina .
Hence the slogan " WE ARE OF OTHER PASTA " .
After years of using the wheat germ, the ancient Morelli pasta factory managed to obtain a paste with a unique and delicious flavor.
The ancient Morelli pasta factory , founded in 1860 , is a family run business . After five generations are now brothers Morelli , Lucia , Antonio and Marco , to carry on the family tradition. The pasta factory produces many specialties , working simple products with ancient techniques , avoiding the use of preservatives and dyes.
The result is a healthy pasta , genuine, rich flavor and thick consistency .
Among the products Morelli items are classics , such as TACCONI wheat germ or pastes of tradition as the PICI SIENA and NOODLES the SPELT ; Morelli Pasta Factory also produces a range of specialties including pasta flavored with saffron, to mushrooms, cuttlefish ink .
Thus we have a complete range of all that pasta .
The package is particularly inviting ago that the product is intended also to gifts .