From the most ancient Italian tradition, handmade pastas that characterize the territories of the Bel Paese. Spaghetti, Rigatoni, Penne, Mezze Maniche, Fusilli, Celentani ... and not only, flour for polenta, rice and cereals.
Valier excellent food alongside agricultural activity the production of gastronomic nature . The experience gained during the development of the first intensive fruit groves in Italy has given space to the opening of a store stocked with high-quality agricultural products .
Here are our specialties place including green candied walnuts , olive oil , sweet and sour , and more.
The Farm Valier was until 2006 a reality dominated by agriculture , in December of the same year the company began a first experience of direct sales , rewarded by customer loyalty , has been gradually consolidating . The success of this first initiative has led us to focus on products grown and processed on its own to ensure genuine and healthy .
We have thus obtained , renovating the old tool shed , a workshop and a new store that has allowed us to transform and enhance our product excellence : the walnut.
to new heights
Participation in the International Exhibition of Taste 2010 was the occasion to present our new line of products based on green walnut and consolidate export to the markets of northern Europe such as Sweden , Finland and England.
Currently we continue the commercialization of our products in our store by addressing also delicatessens, wine bars, boutiques and shops that are looking for local products and exclusive.