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- Apicoltura Cazzola - Azienda Agricola Giardino

Our story A few years ago, my brother and I purchased 3 beehives to pollinate the orchards on the farm and also to finally put into practice the years of study on this fascinating subject: beekeeping. The comments of friends and relatives, the first discoverers of our honey, were of encouraging enthusiasm for the entire days dedicated to this passion. Over the years, this small circle has expanded somewhat and those who taste our products experience the same joyful satisfaction as those who rediscover a pure flavour. Our secret has been and remains only one: "do not modify what nature has already produced perfectly". Even today, with more than 200 hives, we proudly continue along the same path, aware of the difficulties of those who have made quality their vocation. Honey, an extremely precious and nutritious element, was already in the past one of the very first foods of the man and furthermore, before the appearance of sugar cane, it represented the only sweetener in nature. The many substances that compose it, including mineral salts, vitamins, enzymes, "complex" and "simple" sugars (which can be assimilated directly by the body), make it one of the most genuine and healthy foods for our daily diet. After the bees have stored it in the hive, it is extracted by centrifuging it and, after decantation in the ripeners, it is put into jars. As the temperature drops, depending on the different botanical origin, it begins to cloud and tends to crystallize. Even today we adopt this natural process, as necessary for the authenticity of a living food, respecting a correct and professional condition of families throughout the year. In fact, speaking of Whole Virgin Honey, we underline that this product retains all its natural nutritional properties, having not undergone any treatment capable of modifying them. To obtain honey of different botanical origins, the hives are taken to the respective blooms. This operation is called "nomadism" and as with other agricultural activities, weather conditions play a crucial role. This is why the selection of our honeys, as well as their respective characteristics, may vary depending on the year. COLLECTION AREAS Acacia: Piedmont – Lombardy – Emilian Apennines Chestnut: Piedmont – Lombardy – Emilian Apennines High mountains: Lombardy – Piedmont Rhododendron: Lombardy – Piedmont Citrus fruits: Basilicata – Calabria Cherry tree: Puglia – Emilia Romagna Strawberry tree: Sardinia Erica: Tuscany – Calabria Eucalyptus: Basilicata – Calabria – Tuscany Linden: Emilia Romagna Sunflower: Emilia Romagna Alfalfa: Emilia Romagna Forest honeydew: Emilian Apennines Fir honeydew: Emilian Apennines Apple tree: Trentino Alto Adige Rosemary: Puglia – Basilicata – Calabria Lavender: Sardinia – Liguria Borage: Tuscany Dandelion: Trentino Alto Adige – Veneto – Piedmont Sulla: Tuscany – Abruzzo – Calabria Thyme: Sicily Lemon : Calabria

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A RICCHIGIA ADE AEROPRESS ALBEDO 100 ALESSI ALFONSO PRIORELLI AMISFIELD ANTICO PASTIFICIO MORELLI APICOLTURA CAZZOLA - AZIENDA AGRICOLA GIARDINO AZIENDA AGRICOLA BONAT BAMIX BERKEL BETTY BOSSI BIRRIFICIO RURALE BONECO BONFANTE BOSCO BRIETO BRUNNER BUGATTI CANTALUPPI CANTARELLI 1876 CANTINE MAINETTI CASA VINICOLA ABBAZIA DI SAN GAUDENZIO CASO DESIGN CELME CHEF'SCHOICE CHEMEX CHROMA CONSORZIO VACCHE ROSSE CORAVIN CUCINA ANTICA DONI E SAPORI DRAGONARA DUE CIGNI EMBUTIDOS MORATO ENRICO TORO ESPRESSIONS EVANGELISTA LIQUORI FAC FENIX FEUERDESIGN FILOTTO FISSLER FOX FRUTÓBIDOS LICORES GALFRÈ ANTIPASTI D'ITALIA GIMBER GIUSTI GRAEF ICHENDORF ILLY IMPERIA INSTAGRILL INSTANT POT L'ARTIGIANA DEL NATURALE LA FATTORIA DI PARMA LA MARCA LA PAVONI LE MONDE EN TUBE LES JARDINS DE LA COMTESSE LISA LIT GAS LODGE LOGEVY LOOFT LOTUSGRILL LURCH MAGIC VAC MAIN DIVIDE MAISONFIRE MANCINI PASTIFICIO AGRICOLO MEDION MERCURY MILANTOAST MOJOW MONBENTO NAVARRETINTO NORDIC WARE OLEUM COMITIS OONI PAN PANTONE PEGASUS BAY PORTOFINO FINE FOOD PREMIATO OLEIFICIO VANINI OSVALDO PRINCIPATO DI LUCEDIO RENOIR REZUMAR SALUMIFICIO ROSSI SATANINO SKYLINE CHESS SPIEGELAU SUNCRAFT SWISS DIAMOND TARONI TARTUFLANGHE TECNO AIR SYSTEM TRINITY HILL TWO RIVERS ÜLLO URLAR VENINI VESTA VICTORINOX VITAMIX WHITEHAVEN WILD WILLIAMBOUNDS YESEATIS ZICCAT
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Mikand Way S.r.l.
YesEatIs
Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
YesEatIs
1-3500
Mikand Way S.r.l.
YesEatIs
YesEatIs
Prices Apicoltura Cazzola - Azienda Agricola Giardino. Online selling YesEatIs Varedo (MB)
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Our story A few years ago, my brother and I purchased 3 beehives to pollinate the orchards on the farm and also to finally put into practice the years of study on this fascinating subject: beekeeping. The comments of friends and relatives, the first discoverers of our honey, were of encouraging enthusiasm for the entire days dedicated to this passion. Over the years, this small circle has expanded somewhat and those who taste our products experience the same joyful satisfaction as those who rediscover a pure flavour. Our secret has been and remains only one: "do not modify what nature has already produced perfectly". Even today, with more than 200 hives, we proudly continue along the same path, aware of the difficulties of those who have made quality their vocation. Honey, an extremely precious and nutritious element, was already in the past one of the very first foods of the man and furthermore, before the appearance of sugar cane, it represented the only sweetener in nature. The many substances that compose it, including mineral salts, vitamins, enzymes, "complex" and "simple" sugars (which can be assimilated directly by the body), make it one of the most genuine and healthy foods for our daily diet. After the bees have stored it in the hive, it is extracted by centrifuging it and, after decantation in the ripeners, it is put into jars. As the temperature drops, depending on the different botanical origin, it begins to cloud and tends to crystallize. Even today we adopt this natural process, as necessary for the authenticity of a living food, respecting a correct and professional condition of families throughout the year. In fact, speaking of Whole Virgin Honey, we underline that this product retains all its natural nutritional properties, having not undergone any treatment capable of modifying them. To obtain honey of different botanical origins, the hives are taken to the respective blooms. This operation is called "nomadism" and as with other agricultural activities, weather conditions play a crucial role. This is why the selection of our honeys, as well as their respective characteristics, may vary depending on the year. COLLECTION AREAS Acacia: Piedmont – Lombardy – Emilian Apennines Chestnut: Piedmont – Lombardy – Emilian Apennines High mountains: Lombardy – Piedmont Rhododendron: Lombardy – Piedmont Citrus fruits: Basilicata – Calabria Cherry tree: Puglia – Emilia Romagna Strawberry tree: Sardinia Erica: Tuscany – Calabria Eucalyptus: Basilicata – Calabria – Tuscany Linden: Emilia Romagna Sunflower: Emilia Romagna Alfalfa: Emilia Romagna Forest honeydew: Emilian Apennines Fir honeydew: Emilian Apennines Apple tree: Trentino Alto Adige Rosemary: Puglia – Basilicata – Calabria Lavender: Sardinia – Liguria Borage: Tuscany Dandelion: Trentino Alto Adige – Veneto – Piedmont Sulla: Tuscany – Abruzzo – Calabria Thyme: Sicily Lemon : Calabria
Extra Jam 100% BITTER ORANGES jar 200gr