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BigGreenEgg

  • BigGreenEgg
  • BIG GREEN EGG The idea of the Big Green Egg was born in East Asia. Inspired by a vessel for cooking in clay developed about 3000 years ago in China, the Japanese have embraced this idea, calling Kamado (oven-fireplace). Centuries later, after the Second World War, Americans in Japan have discovered the Kamado. Introduced in 1974, the clay used in early models of barbecue has been replaced by a ceramic specially developed by NASA to make sure that the modern Big Green Egg ......
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