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  • Cantaluppi
  • In the beginning it was Dad Giacinto that, even before the outbreak of World War II, began the distribution of meats and cheeses in shops, restaurants and taverns of the time. Few years, the legendary Fiat 501 with which even reached the most distant customers, alongside a first store in Como. The company's growth is Cantaluppi been driven by the ability to meet the needs of businesses and restaurants, offering practical and innovative solutions. These were the years of ......
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    Categories: Meats & Cheese / OTHER MEATS   Brands: Cantaluppi

      • Speck del Trentino Alto Adige - Half Vacuum (3 kg. Approx)

        Speck del Trentino Alto Adige - Half Vacuum (3 kg. Approx)


        The speck IGP is a smoked ham, slightly smoked, characteristic of the region of ...

        € 39,90
      • SELVA - Ham San Daniele With Bone (11 kg. Approx)

        SELVA - Ham San Daniele With Bone (11 kg. Approx)


        Prosciutto di San Daniele (DOP) is a cured ham product recognized Denomination of ...

        € 239,00
      • Cooked Ham Magnifica - High Quality (9 kg. Approx)

        Cooked Ham Magnifica - High Quality (9 kg. Approx)


        The ham is a typical Italian cured meat obtained from salting and cooking pork ...

        € 209,00
      • Salame Mantovano (1 kg. Approx)

        Salame Mantovano (1 kg. Approx)


        Salame Mantovano is traditionally produced in the province of Mantova, where the ...

        € 23,90
      • NORCINERIA DEI BARBI - Finocchiona IGP Half Vacuum (1.5-2 kg. Approx)

        NORCINERIA DEI BARBI - Finocchiona IGP Half Vacuum (1.5-2 kg. Approx)


        Finocchiona enjoys a historical reputation proved by several documents, including ...

        € 39,90
      • Spicy Sausage, vacuum 2pz (1 kg. Approx)

        Spicy Sausage, vacuum 2pz (1 kg. Approx)


        pork sausage characterized by the addition of hot pepper that gives it its ...

        € 19,90
      • Bresaola Punta d'Anca Valtellina IGP Vacuum (3.5-4 kg. Approx)

        Bresaola Punta d'Anca Valtellina IGP Vacuum (3.5-4 kg. Approx)


        Product obtained from the topside obtained from adult bovine thighs then salted, ...

        € 189,00
      • Bresaola meat of our local (2.5-3 kg. Approx)

        Bresaola meat of our local (2.5-3 kg. Approx)


        Product obtained from the topside obtained from adult bovine thighs then salted, ...

        € 189,00
      • Bresaola Punta d'Anca Valtellina IGP Half Vacuum (2 kg. Approx)

        Bresaola Punta d'Anca Valtellina IGP Half Vacuum (2 kg. Approx)


        Product obtained from the topside obtained from adult bovine thighs then salted, ...

        € 99,00
      • Speck Tirolese - a Fourth Vacuum (1.5 kg. Approx)

        Speck Tirolese - a Fourth Vacuum (1.5 kg. Approx)


        The speck IGP is a smoked ham, slightly smoked, characteristic of the region of ...

        € 29,90
      • Seasoned Coppa (2 kg. Approx)

        Seasoned Coppa (2 kg. Approx)


        The cup is a sausage that is present in the Italian territory with various ...

        € 39,90
      • Mortadella GUSTOSA with Pistachio - Half Vacuum (5 kg. Approx)

        Mortadella GUSTOSA with Pistachio - Half Vacuum (5 kg. Approx)


        Mortadella is a deli product made with pure pork meat, finely chopped, mixed ...

        € 44,90
      • Mortadella CLASSICA with Pistachio Vacuum (2.5-3 kg. Approx)

        Mortadella CLASSICA with Pistachio Vacuum (2.5-3 kg. Approx)


        Mortadella is a deli product made with pure pork meat, finely chopped, mixed with ...

        € 29,90
      • Mortadella GHIOTTONA with Pistachios (10 kg. Approx)

        Mortadella GHIOTTONA with Pistachios (10 kg. Approx)


        Mortadella is a deli product made with pure pork meat, finely chopped, mixed with ...

        € 99,00
      • Lardo Toscano with herbs - Vacuum (2.5 kg. Approx)

        Lardo Toscano with herbs - Vacuum (2.5 kg. Approx)


        Lard herb is processed using the swine fat, salty and ripened. After the ...

        € 35,90
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