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A typical product of the province of Parma, boasts a secular tradition. It is famous all over the world and is characterized by its distinctive nutritional also for the "crown", the brand that is stamped focus only on the original. After salting, the hams are dried in ventilated cells before completing the aging in the cellars. His slices are sweet and soft, ideal for dishes or sliced ​​for sandwiches and quick snacks. No gluten, no dairy, no allergens, no chemical flavorings.

  • Cantaluppi
  • In the beginning it was Dad Giacinto that, even before the outbreak of World War II, began the distribution of meats and cheeses in shops, restaurants and taverns of the time. Few years, the legendary Fiat 501 with which even reached the most distant customers, alongside a first store in Como. The company's growth is Cantaluppi been driven by the ability to meet the needs of businesses and restaurants, offering practical and innovative solutions. These were the years of ......
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    Categories: Meats & Cheese / PROSCIUTTO DI PARMA   Brands: Cantaluppi

      • Parma Ham With Bone (10 kg. Approx)

        Parma Ham With Bone (10 kg. Approx)


        The attention to detail and in the ripening phase; the passion for an ancient ...

        € 229,00
      • Parma Ham Boneless round (9-10 kg. Approx)

        Parma Ham Boneless round (9-10 kg. Approx)


        The attention to detail and in the ripening phase; the passion for an ancient ...

        € 259,00
      • Boneless Ham Langhirano (9 kg. Approx)

        Boneless Ham Langhirano (9 kg. Approx)


        Langhirano is well known in the gastronomic field with the wide range of typical ...

        € 219,00
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