Prices Galfrè Antipasti d'Italia. Online selling YesEatIs Varedo (MB)
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Ghiotto Galfrè Antipasti d'Italia was born in 1901 in Piedmont, in Barge, at the foot of the Cuneo hills, a land rich in woods and mushrooms where the culture of how to treat and preserve Porcini mushrooms with natural methods developed. All Galfrè products are made with an authentic passion for authenticity, following traditional recipes and using high quality raw materials, rigorously selected by hand.