The Pasta Factory
The secret of Wheat Germ
Ancient Morelli Pasta products are unique in their kind.
The secret is an ingredient that is not common in the pasta .
It is wheat germ , which is the heart of the grain, and contains vitamin E, vitamin D, and vegetable protein. Normally, during the grinding of corn , wheat germ is excluded from the bran to reduce their perishability . The major industries are forced to work without flour wheat germ .
The processing of the Ancient Artisan Pasta Morelli allows to replace the wheat germ, always fresh, into the semolina .
Hence the slogan " WE ARE OF OTHER PASTA " .
After years of using the wheat germ, the ancient Morelli pasta factory managed to obtain a paste with a unique and delicious flavor.
The ancient Morelli pasta factory , founded in 1860 , is a family run business . After five generations are now brothers Morelli , Lucia , Antonio and Marco , to carry on the family tradition. The pasta factory produces many specialties , working simple products with ancient techniques , avoiding the use of preservatives and dyes.
The result is a healthy pasta , genuine, rich flavor and thick consistency .
Among the products Morelli items are classics , such as TACCONI wheat germ or pastes of tradition as the PICI SIENA and NOODLES the SPELT ; Morelli Pasta Factory also produces a range of specialties including pasta flavored with saffron, to mushrooms, cuttlefish ink .
Thus we have a complete range of all that pasta .
The package is particularly inviting ago that the product is intended also to gifts .