Cereals, Flours, Polente of the best brands Online selling EAT Discounted
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Cereals have a complex history depending on the populations: the first cereal was in all probability millet, still consumed today by some populations of Central Asia in the form of polenta-type doughs. When the Aryans invaded India they found oats and then imposed barley, considered more noble. However, some peoples rejected oats with disdain, considering them food for animals. In Rome Cato even had it eradicated from the fields as a weed. In the Middle Ages no English or French knight would ever have fed "the food he gave to his horse". It was Europe that changed the concept. The Scots and Irish were very fond of it. Samuel Johnson in his dictionary defined oats as "food for men in Scotland, for horses in England". The Scots, not at all offended, replied that "England was famous for the excellence of its horses while Scotland for its men". Discover our varieties: Spelled, Rye, Wheat, Manitoba, Oats, Barley, Millet, Buckwheat and 5 cereals, processed strictly according to the most ancient Italian peasant artisan traditions.