Price Paté and Mashed potatoes Discount Preserves EAT
https://www.yeseatis.com/c3/en/products/1/eat/53/preserves/411/pate-and-mashed-potatoes/499/
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Liver pà¢tà© is an undisputed delicacy of great French cuisine, but it boasts very ancient origins, in fact goose liver pà¢tà© was already known by the Egyptians in the era of the pharaohs. In a fresco from 2500 BC. discovered in Sakkarah, it depicts the scene in which six Egyptians are busy stuffing geese; this habit was also common among the ancient Romans, who prepared it by mixing it with a mixture of chopped dried figs, milk and honey. As time passed, foie gras found its greatest splendor among the royals of France, in particular with Louis XV and Louis XVI. In France, pà¢tà© de foie gras (fatty liver) is prepared mainly with goose (and duck) liver, stuffing this animal with corn until its liver rises to ten times its normal size (hence the his name).