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- Consorzio Vacche Rosse

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How was the Vacche Rosse Consortium born? At the beginning of the nineties, a group of farmers seriously considered the possibility of returning to cheese-making Parmigiano Reggiano with the milk of the ancient Reggiana breed. Just like it used to be. The idea, which arose from a meeting between breeders and personalities from the agricultural and scientific world at both a local and national level, came to fruition in 1991, with the development of a valorisation program carried out in collaboration with the Animal Production Research Center of Reggio Emilia and financed by the Ministry of Agriculture. By concentrating the milk of the various Reggiana farmers in a single dairy and processing it separately from that of the other breeds present, it was possible to overcome one of the main problems in the most recent history of the Red Cows. Represented, in fact, by the distribution of the few farms in the area and by the small number of remaining animals, which did not allow pure red milk to be processed. For the management of this program and to effectively organize the valorisation activity, again in 1991, this first group of breeders decided to create the Consortium for the Valorisation of the Products of the Ancient Reggiana Breed, in the acronym C.V.P.A.R.R.. The valorisation program has lasted two years, but its success was such that the separate processes continued independently in the following years by the C.V.P.A.R.R. today known by the new name of “Consorzio Vacche Rosse”. The logical conclusion of the valorization program was, therefore, the branding on both faces (plates) of the wheels with the logo of the National Association of Reggiana Cattle Breeders. Today, through the Consorzio Vacche Rosse, the members of the consortium continue the transformation into pure Parmigiano Reggiano with the milk of their cows for the production of excellent cheese sold at the company shop and in the best food shops. The Consorzio Vacche Rosse also promotes the creation of other production and sales points in the plain and mountain areas where the breed is present.

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MARCHE

ALFONSO PRIORELLI

ANTICO PASTIFICIO MORELLI

APICOLTURA CAZZOLA - AZIENDA AGRICOLA GIARDINO

BIRRIFICIO RURALE

CANTINE MAINETTI

CASA VINICOLA ABBAZIA DI SAN GAUDENZIO

CONSORZIO VACCHE ROSSE

EMBUTIDOS MORATO

FRUTÓBIDOS LICORES

GALFRÈ ANTIPASTI D'ITALIA

LA FATTORIA DI PARMA

LE MONDE EN TUBE

LES JARDINS DE LA COMTESSE

MANCINI PASTIFICIO AGRICOLO

PRINCIPATO DI LUCEDIO

SALUMIFICIO ROSSI

TECNO AIR SYSTEM

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How was the Vacche Rosse Consortium born? At the beginning of the nineties, a group of farmers seriously considered the possibility of returning to cheese-making Parmigiano Reggiano with the milk of the ancient Reggiana breed. Just like it used to be. The idea, which arose from a meeting between breeders and personalities from the agricultural and scientific world at both a local and national level, came to fruition in 1991, with the development of a valorisation program carried out in collaboration with the Animal Production Research Center of Reggio Emilia and financed by the Ministry of Agriculture. By concentrating the milk of the various Reggiana farmers in a single dairy and processing it separately from that of the other breeds present, it was possible to overcome one of the main problems in the most recent history of the Red Cows. Represented, in fact, by the distribution of the few farms in the area and by the small number of remaining animals, which did not allow pure red milk to be processed. For the management of this program and to effectively organize the valorisation activity, again in 1991, this first group of breeders decided to create the Consortium for the Valorisation of the Products of the Ancient Reggiana Breed, in the acronym C.V.P.A.R.R.. The valorisation program has lasted two years, but its success was such that the separate processes continued independently in the following years by the C.V.P.A.R.R. today known by the new name of “Consorzio Vacche Rosse”. The logical conclusion of the valorization program was, therefore, the branding on both faces (plates) of the wheels with the logo of the National Association of Reggiana Cattle Breeders. Today, through the Consorzio Vacche Rosse, the members of the consortium continue the transformation into pure Parmigiano Reggiano with the milk of their cows for the production of excellent cheese sold at the company shop and in the best food shops. The Consorzio Vacche Rosse also promotes the creation of other production and sales points in the plain and mountain areas where the breed is present.