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- Garofalo

Gragnano, with its mills and its water springs with perfect mineral compositions for making the dough, with its legendary artisan tradition linked to the production of pasta, with its streets where people walked alongside long pasta left to dry, and its sunny roofs where short pasta was dried, it became the "homeland of pasta". It was an engineer of King Ferdinand I who invented the "Bronze Man", who took the place of the common people's feet in mixing the dough and who laid the foundations for the first pasta factories, which were hired for the first time in Gragnano. once an "industrial" dimension. Since the years in which the city was itself a factory, pasta production has evolved and Gragnano has seen the birth of modern pasta factories. Garofalo has always been the protagonist of this story. His name appears as early as 1789, when he obtained a license from the Municipal Council for the production and sale of high quality pasta. Always the first pasta factory in Gragnano in terms of size, quality and volumes, thanks to its ability to keep tradition alive by putting it at the service of modernity and technology. Knowing Garofalo's roots is a first step in understanding where his passion, his artisanal knowledge and his innovative spirit come from. The story of Garofalo is therefore the story of Gragnano.

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Mikand Way S.r.l.
YesEatIs
Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
YesEatIs
1-3500
Mikand Way S.r.l.
YesEatIs
YesEatIs
Prices Garofalo. Online selling YesEatIs Varedo (MB)
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Gragnano, with its mills and its water springs with perfect mineral compositions for making the dough, with its legendary artisan tradition linked to the production of pasta, with its streets where people walked alongside long pasta left to dry, and its sunny roofs where short pasta was dried, it became the "homeland of pasta". It was an engineer of King Ferdinand I who invented the "Bronze Man", who took the place of the common people's feet in mixing the dough and who laid the foundations for the first pasta factories, which were hired for the first time in Gragnano. once an "industrial" dimension. Since the years in which the city was itself a factory, pasta production has evolved and Gragnano has seen the birth of modern pasta factories. Garofalo has always been the protagonist of this story. His name appears as early as 1789, when he obtained a license from the Municipal Council for the production and sale of high quality pasta. Always the first pasta factory in Gragnano in terms of size, quality and volumes, thanks to its ability to keep tradition alive by putting it at the service of modernity and technology. Knowing Garofalo's roots is a first step in understanding where his passion, his artisanal knowledge and his innovative spirit come from. The story of Garofalo is therefore the story of Gragnano.