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- Olio Ionio Prestige Tenuta Dalia

Tenuta Dalia was born and evolves, with the awareness that only nature has the power to decide how to face each day. In the heart of a small municipality like that of Isca sull'Ionio, the Tenuta is surrounded by a large olive grove, where you can breathe the scent of nature. Each proposal is the result of expert hands who want to bring to light the authenticity of each product, so here is its Superior “Prestige” category Extra Virgin Olive Oil The IONIO extra virgin olive oil comes from olive trees present on a particularly sunny hilly area close to the Ionian coast of Calabria. The olives are harvested unripe from the tree with manual and mechanical action, and rigorously processed in the 12 hours following harvesting, thus operating to obtain an extra virgin olive oil olive with very low acidity, with an intense flavor characteristic of the olives of the "Nocellara" cultivar also typical of our territory. The oil looks like a real pressed olive, a healthy and tasty nutracetic. It is a very healthy product as it is very rich in antioxidants and suitable for the prevention of many cardiovascular diseases. Tasty because extra virgin olive oil is an extraordinary condiment that contributes to the organoleptic qualities of foods, their palatability and the absorption of fat-soluble substances such as vitamins.

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YesEatIs
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Mikand Way S.r.l.
YesEatIs
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Prices Olio Ionio Prestige Tenuta Dalia. Online selling YesEatIs Varedo (MB)
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Tenuta Dalia was born and evolves, with the awareness that only nature has the power to decide how to face each day. In the heart of a small municipality like that of Isca sull'Ionio, the Tenuta is surrounded by a large olive grove, where you can breathe the scent of nature. Each proposal is the result of expert hands who want to bring to light the authenticity of each product, so here is its Superior “Prestige” category Extra Virgin Olive Oil The IONIO extra virgin olive oil comes from olive trees present on a particularly sunny hilly area close to the Ionian coast of Calabria. The olives are harvested unripe from the tree with manual and mechanical action, and rigorously processed in the 12 hours following harvesting, thus operating to obtain an extra virgin olive oil olive with very low acidity, with an intense flavor characteristic of the olives of the "Nocellara" cultivar also typical of our territory. The oil looks like a real pressed olive, a healthy and tasty nutracetic. It is a very healthy product as it is very rich in antioxidants and suitable for the prevention of many cardiovascular diseases. Tasty because extra virgin olive oil is an extraordinary condiment that contributes to the organoleptic qualities of foods, their palatability and the absorption of fat-soluble substances such as vitamins.