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- Società Agricola Villa Poggio Salvi di Montalcino

Traditional wines produced with modern systems: this is the philosophy of Villa Poggio Salvi. Because wine is made in the vineyard, but in the cellar you need to know how to accompany it with wisdom, respecting the characteristics that each vintage offers. Villa Due to its structure and modernity, Poggio Salvi is a company that looks to the future while respecting the past based on the simple elegance of Sangiovese Grosso aged in large-capacity oak barrels as per historical tradition. Villa Poggio Salvi owes its name to the happy location on the southern side of Montalcino overlooking the Tyrrhenian Sea. The clean air, the scents that come from the thick holm oak forests that surround the company and from the Mediterranean scrub, have attracted people coming from the Maremma here since ancient times. Poggio Salvi, precisely, the " Poggio della Salute" as it has always been considered a healthy and pure area, where already in past centuries people found refuge to get away from the most unhealthy areas infested with diseases. In the Historical Archives of the Municipality of Montalcino this place was already known in 1500 for wines that enriched the tables of the most prestigious people. Captivated by the beauty of the landscape, in 1979 Eng. Pierluigi Tagliabue decides to purchase the company and begins the renovation of the estate. Today Villa Poggio Salvi has 21 hectares of vineyards in Montalcino, all planted with Sangiovese Grosso clones. The optimal altitude contained between 300 and 500 meters, the soil rich in marl and the breeze coming from the Tyrrhenian Sea, maintain the ideal soil and the perfect microclimate for the vineyards. Entering the world of wine is inebriating with a too fascinating a microcosm, such that in 1998 the company was enriched with a new estate in the land of Chianti, "Casavecchia", where Chianti Colli Senesi, Tosco and Lavischio, our Sangiovese and Merlot-based IGTs are produced. Due to its structure and modernity, Villa Poggio Salvi is a company that looks to the future and is run with passion and competence by Pierluigi Tagliabue and his nephew, winemaker Luca Belingardi.

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A RICCHIGIA ADE AEROPRESS ALBEDO 100 ALESSI ALFONSO PRIORELLI AMISFIELD ANTICO PASTIFICIO MORELLI APICOLTURA CAZZOLA - AZIENDA AGRICOLA GIARDINO AZIENDA AGRICOLA BONAT BAMIX BERKEL BETTY BOSSI BIRRIFICIO RURALE BONECO BONFANTE BOSCO BRIETO BRUNNER BUGATTI CANTALUPPI CANTARELLI 1876 CANTINE MAINETTI CASA VINICOLA ABBAZIA DI SAN GAUDENZIO CASO DESIGN CELME CHEF'SCHOICE CHEMEX CHROMA CONSORZIO VACCHE ROSSE CORAVIN CUCINA ANTICA DONI E SAPORI DRAGONARA DUE CIGNI EMBUTIDOS MORATO ENRICO TORO ESPRESSIONS EVANGELISTA LIQUORI FAC FENIX FEUERDESIGN FILOTTO FISSLER FOX FRUTÓBIDOS LICORES GALFRÈ ANTIPASTI D'ITALIA GIMBER GIUSTI GRAEF ICHENDORF ILLY IMPERIA INSTAGRILL INSTANT POT L'ARTIGIANA DEL NATURALE LA FATTORIA DI PARMA LA MARCA LA PAVONI LE MONDE EN TUBE LES JARDINS DE LA COMTESSE LISA LIT GAS LODGE LOGEVY LOOFT LOTUSGRILL LURCH MAGIC VAC MAIN DIVIDE MAISONFIRE MANCINI PASTIFICIO AGRICOLO MEDION MERCURY MILANTOAST MOJOW MONBENTO NAVARRETINTO NORDIC WARE OLEUM COMITIS OONI PAN PANTONE PEGASUS BAY PORTOFINO FINE FOOD PREMIATO OLEIFICIO VANINI OSVALDO PRINCIPATO DI LUCEDIO RENOIR REZUMAR SALUMIFICIO ROSSI SATANINO SKYLINE CHESS SPIEGELAU SUNCRAFT SWISS DIAMOND TARONI TARTUFLANGHE TECNO AIR SYSTEM TRINITY HILL TWO RIVERS ÜLLO URLAR VENINI VESTA VICTORINOX VITAMIX WHITEHAVEN WILD WILLIAMBOUNDS YESEATIS ZICCAT
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Mikand Way S.r.l.
YesEatIs
Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
YesEatIs
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Mikand Way S.r.l.
YesEatIs
YesEatIs
Prices Società Agricola Villa Poggio Salvi di Montalcino. Online selling YesEatIs Varedo (MB)
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Traditional wines produced with modern systems: this is the philosophy of Villa Poggio Salvi. Because wine is made in the vineyard, but in the cellar you need to know how to accompany it with wisdom, respecting the characteristics that each vintage offers. Villa Due to its structure and modernity, Poggio Salvi is a company that looks to the future while respecting the past based on the simple elegance of Sangiovese Grosso aged in large-capacity oak barrels as per historical tradition. Villa Poggio Salvi owes its name to the happy location on the southern side of Montalcino overlooking the Tyrrhenian Sea. The clean air, the scents that come from the thick holm oak forests that surround the company and from the Mediterranean scrub, have attracted people coming from the Maremma here since ancient times. Poggio Salvi, precisely, the " Poggio della Salute" as it has always been considered a healthy and pure area, where already in past centuries people found refuge to get away from the most unhealthy areas infested with diseases. In the Historical Archives of the Municipality of Montalcino this place was already known in 1500 for wines that enriched the tables of the most prestigious people. Captivated by the beauty of the landscape, in 1979 Eng. Pierluigi Tagliabue decides to purchase the company and begins the renovation of the estate. Today Villa Poggio Salvi has 21 hectares of vineyards in Montalcino, all planted with Sangiovese Grosso clones. The optimal altitude contained between 300 and 500 meters, the soil rich in marl and the breeze coming from the Tyrrhenian Sea, maintain the ideal soil and the perfect microclimate for the vineyards. Entering the world of wine is inebriating with a too fascinating a microcosm, such that in 1998 the company was enriched with a new estate in the land of Chianti, "Casavecchia", where Chianti Colli Senesi, Tosco and Lavischio, our Sangiovese and Merlot-based IGTs are produced. Due to its structure and modernity, Villa Poggio Salvi is a company that looks to the future and is run with passion and competence by Pierluigi Tagliabue and his nephew, winemaker Luca Belingardi.