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Condiments - Azienda Agricola SILVIA ROSA

Condiments
The Farm " Silvia Rosa" is located in Opi di Fagnano Alto , a small town in the province of L'Aquila, in the Abruzzo region . On these mountains , between 750 and 1000 meters , the harsh climate favored the cultivation of saffron that has continued for over 5 centuries. The company cultivates pure saffron threads , noble spice of refined consumption that is derived from the flower Crocus sativus The production process : In August, we bring to light the bulbs planted the previous year that are cleaned, trimmed and replanted in new soil made ??fertile . The annual exchange of the soil facilitates the reproduction of the bulbs , which increased by around 30% every year. In October, born thousands of flowers that we cut at dawn and bring home to touch them . From each extract only the 3 red pistils contained within each flower , saffron fact. These pistils are then laid on a sieve and dried over coals of oak wood , which causes the losing about four -fifths of the original weight. The drying grilled , however, allows the preservation of the product that keeps flavor and aroma and is a ' very delicate operation because excessive stay on the grill results in a loss of weight and poor drying results in the persistence of moisture that would ruin the prodotto.Sfiorare is an ' activity that requires infinite patience and is an all-female work . Often stays up at night to graze because the next day there is a new crop , then thousands of flowers to capture and open one by one, and all this for twenty days . Behind this noble spice that enriches the dishes in our kitchens , there is a world of women who insists on doing an art of manual skills , with deep commitment and dedication The pistils of flowers need 170 to get an ounce of saffron. The packaging : Our product is packed in glass jars and wires in the elegant Castelli ceramics hand-painted and signed on the base into four forms (lock, jar , jug and jewelry ) . The powder obtained by grinding the pistil is rather dry with a ceramic mortar . Saffron in bulk you can buy in bags of 1 gram or 5 grams . The saffron of L'Aquila : The Crocus likes loose soil , fertile , quite fresh , resistant to cold and very well indeed , nell'Aquilano , where it thrives at altitudes of 600-700 meters , found the soil and climatic peculiarities those appropriate to its development. What makes the best of L'Aquila saffron cultivation is the high percentage of Italian crocetin , mainly responsible for the coloring and safranal that is formed during the drying process , which contributes to the quality of the aroma.

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    A RICCHIGIA ACETAIA GIUSEPPE GIUSTI ADE AIMPOINT AKTARUS ALBEDO 100 ALESSI ALFONSO PRIORELLI ALPE PRAGAS AMISFIELD ANKARSRUM ANTICO PASTIFICIO MORELLI ANTOLINI PIER PAOLO E STEFANO FARM APICOLTURA CAZZOLA - AZIENDA AGRICOLA GIARDINO ARTIS ATELIER DELLA PASTICCERIA AZIENDA AGRICOLA SILVIA ROSA AZIENDA AGRICOLA VALIER, ECCELLENZE ALIMENTARI B-BAG BY EXTREME LOUNGING  BAKERY PANÈ SUCRE BAMIX BERETTA BERKEL BETTY BOSSI BIANCO BUFALA BIGGREENEGG BIRRIFICIO RURALE BISBELL BLACK COTTAGE BOKAR BONECO BRIETO BUGATTI CAFFÈ AGOSTANI CAFFÈ COLLEONI CANTALUPPI CANTINA DI SOAVE CASA VINICOLA FRATELLI CASETTA CASEIFICIO SOCIALE CODURO - PARMA CBE ELETTRODOMESTICI CHEF'SCHOICE CLICK & GROW CORKY CUCINA ANTICA DEEJO DI CIACCIO PASTICCIERI ARTIGIANI DAL 1928 DISTILLERIE PIAZZA EMBUTIDOS MORATO FARM MANCINI FOX GAJAUDO GALFRÈ GLI SCACCHI MAINETTI GRANDI & GABANA HOEFATS HUROM ICEL IFAVINE IRIS JAPANESE KNIFE JOHN BOOS & CO KEEN CHEF KEEN OPTICS KEEN SPORTS KITCHENAID KUHN RIKON KUVINGS LA BRUGHERATA LA FATTORIA DI PARMA LABORATORIO LIQUORIUSTICO ITALIANO S.A.S LE CREUSET LE TERRE DI ZOÈ LEGNOART LEGO LOTUSGRILL LURCH LURISIA MAIN DIVIDE MAINETTI MAISONFIRE MARIO COPPO SPECIALITÀ ALIMENTARI MARTTIINI MASON CASH MAX BENJAMIN MERCURY MEROWINGS MIELIFICIO MENI MISSION ESTATE WINERY MOHA MONBENTO NORDIC WARE NOVIS VITA JUICER OLIO IONIO PRESTIGE PADERNO PANTONE UNIVERSE PASTIFICIO DEI CAMPI - GRAGNANO PEGASUS BAY PIAN DEL MAGGIO - FRANCIACORTA PRINCIPATO DI LUCEDIO RAKIKO' RENOIR RITTER RITZENHOFF SAFE T SALUMIFICIO ROSSI SAMBONET SANT'ARNOLDO SATANINO SIAGO SPIEGELAU STEBA SWISS DIAMOND T.V.B. ITALIA S.R.L. PURA FRUTTA BIOLOGICA E BASTA TARTUFLANGHE TE MATA TECNO AIR SYSTEM TENUTA CONTARDA MAINETTI THUNDER TORRANTICA TRINITY HILL TUTTI A TAVOLA TWO RIVERS URLAR VACUUMSAVER VICTORINOX VILLA POGGIO SALVI DI MONTALCINO FARM VINTURI VITAMIX WEBER WHITEHAVEN WILLIAMBOUNDS WINE DEANGELI MUSTI NOBILIS WMF YESEATIS ZOKU
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