Natives Olivenöl Extra-12x0,5 L zylindrische Dosen-Handwerksprodukt aus 100% Italienischen Oliven

NATIVES OLIVENÖL EXTRA-12X0,5 L ZYLINDRISCHE DOSEN-HANDWERKSPRODUKT AUS 100% ITALIENISCHEN OLIVEN

"INGREDIENTS: Olives. NUTRITIONAL VALUES PER 100 G: Energy value: 899 kcal | Energy value: 3762 kJ | Fat: 99.9 g | Saturated fatty acids: 14.46 g | Carbohydrates: 0 g | Sugars: 0 g | Protein: 0 g | Salt: 0 g.Primaluce is the first superior category extra virgin olive oil that Oleificio Mallia produces every year. Golden yellow in appearance with bright green reflections, Primaluce is characterized by an intense and persistent aroma on the nose with marked notes of green tomato, hints of artichoke and freshly cut grass. On the palate it is delicate with a pleasantly bitter and spicy note. It is best appreciated raw on white meats, salads and fish.The olives are harvested by hand to maintain their integrity during the veraison period, or when they begin to change color. The olives just arrived at the mill are washed thoroughly with fresh water. The olives are crushed by means of hammer crushers to obtain the olive paste which is stirred through a slow and continuous process that allows the splitting of the oil particles from those of the water. The temperature is always kept constant, never exceeding 27 °, in order to obtain an excellent ""cold extracted"" Extra Virgin Olive Oil with extraordinary organoleptic characteristics, finally the oil passes through a separator that divides it from the rest water particles. After the natural settling process which lasts about 2 months, the unfiltered oil is packaged in various formats (Tin and Glass) and marketed.A company that was born almost half a century ago, in 1970, from an intuition and foresight of Messrs. Diego and Raffaella Mallia. He had been an oil dealer since he was young and, when he thought the times were ripe, he decided to create his own oil mill. Years of sacrifice and courage have allowed that small oil mill to grow year by year. Merit of grandfather Diego and grandmother Raffaella but also of his sons Giovanni, Silvana and Maria who, having grown up within this world marked by the rhythms of the seasons and the small miracles of nature, have always given their contribution.A reality that today has about 5000 olive trees and 2000 carob trees. In 2004, Mr. Diego decided to devote himself solely to the care of his land and left the management of the mill to his children. With them comes a modernization of the company and goes from a traditional milling system to a continuous cycle plant that has allowed us to improve and perfect the quality of the oil signed by Mallia. Today also the third generation begins to come forward, the grandchildren of grandfather Diego, who have always grown up listening to the advice of a hard worker, wise and capable of respecting the magnificence of nature. Now experience and study merge together creating a marriage that guarantees products that give emotions to the sense of smell, sight and above all to taste."