The Chorizo ??""Bellota 100% Iberico Pata Negra"" is a sausage with a special taste and smell, its main characteristic is the UMAMI flavor, a very dominant, long-lasting and ancient bucco-palatal combination. It is a sausage in natural casing produced with 100% Iberian lean pork fat, chopped and marinated. Contains salt, La Vera paprika, sugars, spices and preservatives (E-250 and E-252). Stuffed in natural casing and subjected to a drying and maturing process. Approximate final weight 1,200 g. Keep in a cold and dry place. Once opened, store between 4° and 6° C and consume within 30 days. Allergens: Does not contain lactose. Does not contain gluten. GMO free. Non-edible natural casing. Made in Navarretinto, Extremadura, Spain. Highest quality R.D. 4/2014. Jamon Iberico Navarretinto NAV-CHO-WH
The Chorizo ??""Bellota 100% Iberico Pata Negra"" is a sausage with a special taste and smell, its main characteristic is the UMAMI flavor, a very dominant, long-lasting and ancient bucco-palatal combination. It is a sausage in natural casing produced with 100% Iberian lean pork fat, chopped and marinated. Contains salt, La Vera paprika, sugars, spices and preservatives (E-250 and E-252). Stuffed in natural casing and subjected to a drying and maturing process. Approximate final weight 1,200 g. Keep in a cold and dry place. Once opened, store between 4° and 6° C and consume within 30 days. Allergens: Does not contain lactose. Does not contain gluten. GMO free. Non-edible natural casing. Made in Navarretinto, Extremadura, Spain. Highest quality R.D. 4/2014. Jamon Iberico Navarretinto NAV-CHO-WH