Navarretinto - Lomo de Bellota 100% Ibà©rico Pata Negra 6 Months - 1200 g Navarretinto Jamon Iberico Products
The Lomo ""Bellota 100% Iberico Pata Negra"" with a weight at the end of maturation between 1,000 and 1,350 grams, is made from fresh pieces ranging from approximately 2,000 to 2,500 grams. The ingredients of its ""traditional preparation"" are 100% Iberian pork loin, sea salt, La Vera paprika, extra virgin olive oil, garlic, oregano and preservatives (E-250 and E-252). Once the process is completed in conditions of slow and sweet maturation, with a final reduction of 44%, a product with a typical veined appearance with marked juiciness and a pronounced "flavor" is obtained. It is recommended to remove the vacuum bag and leave it in a cool, dry place, without slicing, 24 hours before starting consumption. As a general criterion, the thickness of the slices can be 2 mm. Allergens: Does not contain gluten. GMO free. Made in Navarretinto, Extremadura, Spain. Highest quality R.D. 4/2014. Jamon Iberico Navarretinto NAV-LOM-WH
Navarretinto - Lomo de Bellota 100% Ibà©rico Pata Negra 6 Months - 1200 g EAT Cured meat Jamon Iberico Cured meat Jamon Iberico
54001
NAV-LOM-WH
NAV-LOM-WH
Navarretinto
logo Navarretinto
Mikand Way S.r.l.
5 1 0 5
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Navarretinto - Lomo de Bellota 100% Ibà©rico Pata Negra 6 Months - 1200 g

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photo Navarretinto - Lomo de Bellota 100% Ibà©rico Pata Negra 6 Months - 1200 g
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€ 149,00 VAT included

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Brand: Navarretinto
Code: NAV-LOM-WH
Shipping costs for this product: € 0,00
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


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NAVARRETINTO - LOMO DE BELLOTA 100% IBÀ©RICO PATA NEGRA 6 MONTHS - 1200 G

The Lomo ""Bellota 100% Iberico Pata Negra"" with a weight at the end of maturation between 1,000 and 1,350 grams, is made from fresh pieces ranging from approximately 2,000 to 2,500 grams. The ingredients of its ""traditional preparation"" are 100% Iberian pork loin, sea salt, La Vera paprika, extra virgin olive oil, garlic, oregano and preservatives (E-250 and E-252). Once the process is completed in conditions of slow and sweet maturation, with a final reduction of 44%, a product with a typical veined appearance with marked juiciness and a pronounced "flavor" is obtained. It is recommended to remove the vacuum bag and leave it in a cool, dry place, without slicing, 24 hours before starting consumption. As a general criterion, the thickness of the slices can be 2 mm. Allergens: Does not contain gluten. GMO free. Made in Navarretinto, Extremadura, Spain. Highest quality R.D. 4/2014.

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "CURED MEAT" / "JAMON IBERICO" BRAND: NAVARRETINTO
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Mikand Way S.r.l.
YesEatIs
Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
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Mikand Way S.r.l.
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Navarretinto - Lomo de Bellota 100% Ibà©rico Pata Negra 6 Months - 1200 g Navarretinto Jamon Iberico Products
https://www.yeseatis.com/public/imgProd/Big/54001-22e4b0%20-%20lomo_barras.jpg
The Lomo ""Bellota 100% Iberico Pata Negra"" with a weight at the end of maturation between 1,000 and 1,350 grams, is made from fresh pieces ranging from approximately 2,000 to 2,500 grams. The ingredients of its ""traditional preparation"" are 100% Iberian pork loin, sea salt, La Vera paprika, extra virgin olive oil, garlic, oregano and preservatives (E-250 and E-252). Once the process is completed in conditions of slow and sweet maturation, with a final reduction of 44%, a product with a typical veined appearance with marked juiciness and a pronounced "flavor" is obtained. It is recommended to remove the vacuum bag and leave it in a cool, dry place, without slicing, 24 hours before starting consumption. As a general criterion, the thickness of the slices can be 2 mm. Allergens: Does not contain gluten. GMO free. Made in Navarretinto, Extremadura, Spain. Highest quality R.D. 4/2014. Jamon Iberico Navarretinto NAV-LOM-WH
Navarretinto - Jamà³n de Bellota 100% Ibà©rico Pata Negra Boneless - 7/9 Kg