Mancini Pastificio Agricolo - Historical Packaging - Half Sleeves - 3 Packs of 1 Kg Mancini Pastificio Agricolo Short sleeves Products
The half sleeves are 20 mm long and have a diameter of 19.2 mm. The cooking time is 9-11 minutes. Mancini pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. The pasta factory uses circular bronze dies and dries the pasta at temperatures below 44°C, taking approximately 30 hours for short pasta and approximately 40 hours for long pasta. Average nutritional values ??(100 g): - Energy 1533 kJ 365 Kcal - Fats 1.1 g (saturated fatty acids 0.22 g) - Carbohydrates 75.0 g (sugars 3.6 g) - Fiber 2.5 g - Proteins 13.4 g - Salt 0.010 g Short sleeves Mancini Pastificio Agricolo MAN-MMAx3
https://www.yeseatis.com/p/en/historical-packaging-half-sleeves-3-packs-of-1-kg-mancini-pastificio-agricolo-man-mmax3/52685/EAT Pasta Short sleevesPasta Short sleeves
The half sleeves are 20 mm long and have a diameter of 19.2 mm. The cooking time is 9-11 minutes. Mancini pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. The pasta factory uses circular bronze dies and dries the pasta at temperatures below 44°C, taking approximately 30 hours for short pasta and approximately 40 hours for long pasta. Average nutritional values ??(100 g): - Energy 1533 kJ 365 Kcal - Fats 1.1 g (saturated fatty acids 0.22 g) - Carbohydrates 75.0 g (sugars 3.6 g) - Fiber 2.5 g - Proteins 13.4 g - Salt 0.010 g Short sleeves Mancini Pastificio Agricolo MAN-MMAx3
