Navarretinto - Paleta de Bellota 100% Ibà©rica Pata Negra Boneless - 5/6.5 Kg Navarretinto Jamon Iberico Products
The ""Bellota 100% Iberico Pata Negra"" ham shoulder comes from animals that are more than 18 months old and weigh 160 kilos. Once the salting period has passed, the shoulders are transferred first to the dryers and finally to the cellars. Maturing takes a total of 24 months, during which the shoulders undergo natural transformations and form the characteristic aromatic compounds. ""Pata Negra"", synonymous with genetic authenticity, and ""caña fina"" are two distinctive traits of 100% Iberian Navarretinto ham. Among their many attributes, the "flavor" (combination of smell, flavor and texture), the shiny lean meat and the smoothness of the fat are unmistakable traits that generate a series of sensorial perceptions when tasting the ham and which enhance the its unparalleled scent. Ingredients: 100% Iberian pork ham and sea salt. Allergens: Does not contain gluten. GMO free. Made in Navarretinto, Extremadura, Spain. Highest quality R.D. 4/2014. Jamon Iberico Navarretinto NAV-SHO-WB
Navarretinto - Paleta de Bellota 100% Ibà©rica Pata Negra Boneless - 5/6.5 Kg EAT Cured meat Jamon Iberico Cured meat Jamon Iberico
54000
NAV-SHO-WB
NAV-SHO-WB
Navarretinto
logo Navarretinto
Mikand Way S.r.l.
5 1 0 5
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Navarretinto - Paleta de Bellota 100% Ibà©rica Pata Negra Boneless - 5/6.5 Kg

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photo Navarretinto - Paleta de Bellota 100% Ibà©rica Pata Negra Boneless - 5/6.5 Kg
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€ 379,00 VAT included

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Brand: Navarretinto
Code: NAV-SHO-WB
Shipping costs for this product: € 0,00
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


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NAVARRETINTO - PALETA DE BELLOTA 100% IBÀ©RICA PATA NEGRA BONELESS - 5/6.5 KG

The ""Bellota 100% Iberico Pata Negra"" ham shoulder comes from animals that are more than 18 months old and weigh 160 kilos. Once the salting period has passed, the shoulders are transferred first to the dryers and finally to the cellars. Maturing takes a total of 24 months, during which the shoulders undergo natural transformations and form the characteristic aromatic compounds. ""Pata Negra"", synonymous with genetic authenticity, and ""caña fina"" are two distinctive traits of 100% Iberian Navarretinto ham. Among their many attributes, the "flavor" (combination of smell, flavor and texture), the shiny lean meat and the smoothness of the fat are unmistakable traits that generate a series of sensorial perceptions when tasting the ham and which enhance the its unparalleled scent. Ingredients: 100% Iberian pork ham and sea salt. Allergens: Does not contain gluten. GMO free. Made in Navarretinto, Extremadura, Spain. Highest quality R.D. 4/2014.

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "CURED MEAT" / "JAMON IBERICO" BRAND: NAVARRETINTO
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Mikand Way S.r.l.
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Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
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Mikand Way S.r.l.
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Navarretinto - Paleta de Bellota 100% Ibà©rica Pata Negra Boneless - 5/6.5 Kg Navarretinto Jamon Iberico Products
https://www.yeseatis.com/public/imgProd/Big/54000-5368c2%20-%20paleta_deshuesada.jpg
The ""Bellota 100% Iberico Pata Negra"" ham shoulder comes from animals that are more than 18 months old and weigh 160 kilos. Once the salting period has passed, the shoulders are transferred first to the dryers and finally to the cellars. Maturing takes a total of 24 months, during which the shoulders undergo natural transformations and form the characteristic aromatic compounds. ""Pata Negra"", synonymous with genetic authenticity, and ""caña fina"" are two distinctive traits of 100% Iberian Navarretinto ham. Among their many attributes, the "flavor" (combination of smell, flavor and texture), the shiny lean meat and the smoothness of the fat are unmistakable traits that generate a series of sensorial perceptions when tasting the ham and which enhance the its unparalleled scent. Ingredients: 100% Iberian pork ham and sea salt. Allergens: Does not contain gluten. GMO free. Made in Navarretinto, Extremadura, Spain. Highest quality R.D. 4/2014. Jamon Iberico Navarretinto NAV-SHO-WB
Navarretinto - Chorizo ??de Bellota 100% Ibà©rico Pata Negra 6 Months - 1200 g