Cantarelli 1876 - Parmigiano Reggiano DOP - Mountain Product - Matured 24/30 Months - 1 Kg

CANTARELLI 1876 - PARMIGIANO REGGIANO DOP - MOUNTAIN PRODUCT - MATURED 24/30 MONTHS - 1 KG

Parmigiano Reggiano DOP obtained from milk milked in mountain areas, aged 24/30 months, aluminised and vacuum-packed freshness-saving package.

EXCELLENCE: born in uncontaminated environments, among woods, streams and pastures At high altitude, Parmigiano Reggiano di Montagna is the result of great passion and long traditions, produced only from milk milked in that part of the Apennines that runs between Parma and Bologna.

NATURAL SEASONING: the seasoning of our cheesemaking takes place in ancient structures with stone walls, built in the 19th century, this allows us to obtain a cheese that matures in a natural balance of temperature and humidity, expelling excess humidity and residual whey from processing, enhancing its fragrance and aromas.

PACKAGING: to maintain the aroma and typical characteristics of the product, our products are packaged in vacuum-packed freshness-saving bags with a triple layer of aluminum in order to avoid oxidation and thermal shock.

SINCE 1876: the presence of the Cantarelli family from Sant'Ilario d'Enza, Reggio Emilia, guarantees today as then the possibility of tasting an excellent product in all its aspects, rich in ancient fragrances and perfumes and produced with modern at the service of the most classic craftsmanship.

Characteristics