Pizzoccheri a Matassa in Case - Carton of 14 Packs of 500 g BOSCO Regional specialities Products
The roots of our pasta factory date back to the 19th century, near the Bitto stream in Morbegno. From there he extracted the water necessary for the operation of the machinery. With our pasta factory, we deal with the production of typical local products, with the aim of keeping the Valtellina culinary heritage alive. We roll the dough with the mill, the only industrial way to preserve the characteristics of buckwheat. Ingredients: granulates, buckwheat flour, semolina. The highlighted ingredients may create allergies or intolerances. May contain traces of eggs. AVERAGE NUTRITIONAL VALUES: per 100 g of product: energy value 1484,400 kJ - 350,560 kcal, fats 1.74 g of which saturated fatty acids 0.4 g, carbohydrates 68.65 g of which sugars 1.8 g, fiber 6 , 61 g, protein ??11.77 g, salt 0.006 sol. GMO: absent according to the regulation of Reg. 1830/03 and reg. 1829 / 03. Foods obtained by mixing semolina, semolina, buckwheat flour and water, The dough is rolled into successive layers once rolled to obtain a rough, porous sheet that is cut and made into a skein. Products should be stored at room temperature in a dry place. CONSUMPTION BY CELIAC PEOPLE: NO. PRESENCE OF ALLERGENS: yes (semolina). ALERGENOS: Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products? YES Crustaceans and fish products NO Eggs and egg-based products eggs NO Fish and fish products NO Peanut and peanut products NO Soya and soy products NO Milk and dairy products (including lactose) NO Sulfur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/l expressed. NONUVIO, i.e. almonds, hazelnuts, common walnuts, cashews, pecans [Carya illinoiesis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland walnuts (Macadamia ternifolia) and derived products? ?NO Celery and Celery Products NO Mustard and Mustard Products NO Sesame Seed and Sesame Products NO Lupines and Lupine Products NO Mollusc and Crustacean Products NO Regional specialities BOSCO BOS-212360-BOX14
Pizzoccheri a Matassa in Case - Carton of 14 Packs of 500 g EAT Pasta Regional specialities Pasta Regional specialities
48620
BOS-212360-BOX14
BOS-212360-BOX14
BOSCO
logo BOSCO
Mikand Way S.r.l.
5 1 0 5
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Pizzoccheri a Matassa in Case - Carton of 14 Packs of 500 g

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photo Pizzoccheri a Matassa in Case - Carton of 14 Packs of 500 g
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Brand: BOSCO
Code: BOS-212360-BOX14
Shipping costs for this product: € 7,90
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


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PIZZOCCHERI A MATASSA IN CASE - CARTON OF 14 PACKS OF 500 G

The roots of our pasta factory date back to the 19th century, near the Bitto stream in Morbegno. From there he extracted the water necessary for the operation of the machinery. With our pasta factory, we deal with the production of typical local products, with the aim of keeping the Valtellina culinary heritage alive. We roll the dough with the mill, the only industrial way to preserve the characteristics of buckwheat. Ingredients: granulates, buckwheat flour, semolina. The highlighted ingredients may create allergies or intolerances. May contain traces of eggs. AVERAGE NUTRITIONAL VALUES: per 100 g of product: energy value 1484,400 kJ - 350,560 kcal, fats 1.74 g of which saturated fatty acids 0.4 g, carbohydrates 68.65 g of which sugars 1.8 g, fiber 6 , 61 g, protein ??11.77 g, salt 0.006 sol. GMO: absent according to the regulation of Reg. 1830/03 and reg. 1829 / 03. Foods obtained by mixing semolina, semolina, buckwheat flour and water, The dough is rolled into successive layers once rolled to obtain a rough, porous sheet that is cut and made into a skein. Products should be stored at room temperature in a dry place. CONSUMPTION BY CELIAC PEOPLE: NO. PRESENCE OF ALLERGENS: yes (semolina). ALERGENOS: Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products? YES Crustaceans and fish products NO Eggs and egg-based products eggs NO Fish and fish products NO Peanut and peanut products NO Soya and soy products NO Milk and dairy products (including lactose) NO Sulfur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/l expressed. NONUVIO, i.e. almonds, hazelnuts, common walnuts, cashews, pecans [Carya illinoiesis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland walnuts (Macadamia ternifolia) and derived products? ?NO Celery and Celery Products NO Mustard and Mustard Products NO Sesame Seed and Sesame Products NO Lupines and Lupine Products NO Mollusc and Crustacean Products NO

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "PASTA" / "REGIONAL SPECIALITIES" BRAND: BOSCO
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Mikand Way S.r.l.
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Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
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Mikand Way S.r.l.
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Pizzoccheri a Matassa in Case - Carton of 14 Packs of 500 g BOSCO Regional specialities Products
https://www.yeseatis.com/public/ImgProd/Big/48620-800683904-BOS-212360pizzoccheri.jpg
The roots of our pasta factory date back to the 19th century, near the Bitto stream in Morbegno. From there he extracted the water necessary for the operation of the machinery. With our pasta factory, we deal with the production of typical local products, with the aim of keeping the Valtellina culinary heritage alive. We roll the dough with the mill, the only industrial way to preserve the characteristics of buckwheat. Ingredients: granulates, buckwheat flour, semolina. The highlighted ingredients may create allergies or intolerances. May contain traces of eggs. AVERAGE NUTRITIONAL VALUES: per 100 g of product: energy value 1484,400 kJ - 350,560 kcal, fats 1.74 g of which saturated fatty acids 0.4 g, carbohydrates 68.65 g of which sugars 1.8 g, fiber 6 , 61 g, protein ??11.77 g, salt 0.006 sol. GMO: absent according to the regulation of Reg. 1830/03 and reg. 1829 / 03. Foods obtained by mixing semolina, semolina, buckwheat flour and water, The dough is rolled into successive layers once rolled to obtain a rough, porous sheet that is cut and made into a skein. Products should be stored at room temperature in a dry place. CONSUMPTION BY CELIAC PEOPLE: NO. PRESENCE OF ALLERGENS: yes (semolina). ALERGENOS: Cereals that contain gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products? YES Crustaceans and fish products NO Eggs and egg-based products eggs NO Fish and fish products NO Peanut and peanut products NO Soya and soy products NO Milk and dairy products (including lactose) NO Sulfur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/l expressed. NONUVIO, i.e. almonds, hazelnuts, common walnuts, cashews, pecans [Carya illinoiesis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland walnuts (Macadamia ternifolia) and derived products? ?NO Celery and Celery Products NO Mustard and Mustard Products NO Sesame Seed and Sesame Products NO Lupines and Lupine Products NO Mollusc and Crustacean Products NO Regional specialities BOSCO BOS-212360-BOX14
Laminated Pizzoccheri - 2 Packs of 500g