Mancini Pastificio Agricolo - Classic Line - Rigatoni - 500 g Mancini Pastificio Agricolo Rigatoni Products
Our pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. We use circular bronze dies and dry the pasta at temperatures below 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Rigatoni are 45mm long and have a diameter of 19.2mm. Cooking time is 9-11 minutes. Average nutritional values ??for - Average nutrition values ??for - Average nutritional values ??for - Average nutrition values ??for - (100 g): Energy - Energy - Energie - Energie - Valor Enèrgetico 1533 kJ 365 Kcal - Fat - Fat - Fett - Matières grasses - Grasas 1.1 g - Of which: saturated fatty acids / Of witch: saturates / Davon: gesättigte Fettsäuren / Dont: les acides gras saturés / De la cuales: àcidos grasos saturades 0,22 g Carbohydrates - Carbohydrate - Kohlenydrate - Glucides Carbohidrates 75, 0 g - Of which: sugars / Of witch: sugares / Davon: Zucker / Dont: sugars / Of the ingredients: blue 3,6 g - Fiber - Fibree - Ballaststoffe - Fibres alimentaires - Fibra alimentaires 2,5 g Proteine ??- Proteins - Eiweis - Protéines - Proteinas 13,4 g - Sale - Salt - Salz - Sel - Sal 0,010 g. Rigatoni Mancini Pastificio Agricolo MAN-RIB5
Mancini Pastificio Agricolo - Classic Line - Rigatoni - 500 g EAT Pasta Rigatoni Pasta Rigatoni
52633
MAN-RIB5
MAN-RIB5
Mancini Pastificio Agricolo
logo Mancini Pastificio Agricolo
Mikand Way S.r.l.
5 1 0 5
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Mancini Pastificio Agricolo - Classic Line - Rigatoni - 500 g

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photo Mancini Pastificio Agricolo - Classic Line - Rigatoni - 500 g
Products Mancini Pastificio Agricolo
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Brand: Mancini Pastificio Agricolo
Code: MAN-RIB5
Shipping costs for this product: € 7,90
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


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MANCINI PASTIFICIO AGRICOLO - CLASSIC LINE - RIGATONI - 500 G

Our pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. We use circular bronze dies and dry the pasta at temperatures below 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Rigatoni are 45mm long and have a diameter of 19.2mm. Cooking time is 9-11 minutes. Average nutritional values ??for - Average nutrition values ??for - Average nutritional values ??for - Average nutrition values ??for - (100 g): Energy - Energy - Energie - Energie - Valor Enèrgetico 1533 kJ 365 Kcal - Fat - Fat - Fett - Matières grasses - Grasas 1.1 g - Of which: saturated fatty acids / Of witch: saturates / Davon: gesättigte Fettsäuren / Dont: les acides gras saturés / De la cuales: àcidos grasos saturades 0,22 g Carbohydrates - Carbohydrate - Kohlenydrate - Glucides Carbohidrates 75, 0 g - Of which: sugars / Of witch: sugares / Davon: Zucker / Dont: sugars / Of the ingredients: blue 3,6 g - Fiber - Fibree - Ballaststoffe - Fibres alimentaires - Fibra alimentaires 2,5 g Proteine ??- Proteins - Eiweis - Protéines - Proteinas 13,4 g - Sale - Salt - Salz - Sel - Sal 0,010 g.

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "PASTA" / "RIGATONI" BRAND: MANCINI PASTIFICIO AGRICOLO
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Mikand Way S.r.l.
YesEatIs
Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
YesEatIs
1-3500
Mikand Way S.r.l.
YesEatIs
YesEatIs
Mancini Pastificio Agricolo - Classic Line - Rigatoni - 500 g Mancini Pastificio Agricolo Rigatoni Products
https://www.yeseatis.com/public/ImgProd/Big/52633-1437509469-MAN-RIB5.jpg
Our pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. We use circular bronze dies and dry the pasta at temperatures below 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Rigatoni are 45mm long and have a diameter of 19.2mm. Cooking time is 9-11 minutes. Average nutritional values ??for - Average nutrition values ??for - Average nutritional values ??for - Average nutrition values ??for - (100 g): Energy - Energy - Energie - Energie - Valor Enèrgetico 1533 kJ 365 Kcal - Fat - Fat - Fett - Matières grasses - Grasas 1.1 g - Of which: saturated fatty acids / Of witch: saturates / Davon: gesättigte Fettsäuren / Dont: les acides gras saturés / De la cuales: àcidos grasos saturades 0,22 g Carbohydrates - Carbohydrate - Kohlenydrate - Glucides Carbohidrates 75, 0 g - Of which: sugars / Of witch: sugares / Davon: Zucker / Dont: sugars / Of the ingredients: blue 3,6 g - Fiber - Fibree - Ballaststoffe - Fibres alimentaires - Fibra alimentaires 2,5 g Proteine ??- Proteins - Eiweis - Protéines - Proteinas 13,4 g - Sale - Salt - Salz - Sel - Sal 0,010 g. Rigatoni Mancini Pastificio Agricolo MAN-RIB5
Mancini Pastificio Agricolo - Classic Line - Rigatoni - 12 Packs of 500 g