Mancini Pastificio Agricolo - Wholemeal Line - Fusilli - 500 g

MANCINI PASTIFICIO AGRICOLO - WHOLEMEAL LINE - FUSILLI - 500 G

"Our pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. For wholemeal pasta, the milling process fully preserves all the components of the grain: bran , endosperm and germ, this allows us to keep all the nutritional and vitamin properties unchanged with a greater contribution in terms of fiber and mineral salts. We use circular bronze dies and dry the pasta at temperatures below 44°C, using approximately 20 hours and for long pasta about 40 hours. Wholemeal fusilli are 40mm long and 12mm wide. The cooking time is 7-9 minutes. Average nutritional values ??for - Average nutrition values ??for - Average nutritional values ??for - Average nutrition values ??for - (100 g): Energy - Energy - Energie - Energie - Valor Enèrgetico 1488 kJ 351 Kcal - Fat - Fat - Fett - Matières grasses - Grasas 1,9 g Of which: saturated fatty acids / Of witch: saturates / Davon: gesättigte Fettsäuren / Dont: les acides gras saturés / De la cuales: àcidos grasos saturades 0,3 g - Carbohydrates - Carbohydrate - Kohlenydrate - Glucides Carbohidrates 69,0 g Of which: sugars / Of witch: sugares / Davon: Zucker / Dont: sucres / Of the ingredients: blue 4,3 g - Fibra - Fibree - Ballaststoffe - Fibres alimentaires - Fibra alimentaires 5,5 g - Proteine ??- Proteins - Eiweis - Protéines - Proteinas 13 g - Salt - Salt - Salz - Sel - Salt <0.1 g."