Appetizers-Box 1/4 Appetizer Po gr. 160 - Italian Artisan Product Galfrè Antipasti d'Italia In Oil and in Vinegar Products
DETAILS-typical Piedmontese Appetizer made of vegetables from Italian Farms, cultivated using integrated pest management methods (limited and controlled use of pesticides) and Km. 0., prized tuna in brine in slice, united by typical proprotta sauce still with the company's secret recipe of Italian tomatoes, vegetables and fresh herbs (rosemary ...) and vinegar aged in oak barrelsReady to serve, ideal for preparing a delicious aperitif on small slices of bread, or enrich the rice saladINGREDIENTS - Mixed Vegetables 50% (Cucumbers, Celery-Turnip, olives, cauliflower, carrots) in varying proportions, 15% tuna, sunflower oil, olive oil, tomato paste, Wine vinegar, natural flavorings, salt. Sulphur Dioxide (residual)Since 1901 the family company produces Galfrè in Barge, at the foot of the Cuneo and Viso hills, typical of the Piedmont Appetizers with vegetables, Porcini mushrooms, tuna and salsa, also packages the prized porcini olive oil, roasted, dry, with the same craftsmanship of a time using quality raw materials, strictly selected by hand according to traditional recipes. In Oil and in Vinegar Galfrè Antipasti d'Italia GALF_0011
https://www.yeseatis.com/p/en/appetizers-box-1-4-appetizer-po-gr-160-italian-artisan-product-galfre-antipasti-ditalia-galf_0011/43236/FOOD Preserves In Oil and in VinegarPreserves In Oil and in Vinegar
DETAILS-typical Piedmontese Appetizer made of vegetables from Italian Farms, cultivated using integrated pest management methods (limited and controlled use of pesticides) and Km. 0., prized tuna in brine in slice, united by typical proprotta sauce still with the company's secret recipe of Italian tomatoes, vegetables and fresh herbs (rosemary ...) and vinegar aged in oak barrelsReady to serve, ideal for preparing a delicious aperitif on small slices of bread, or enrich the rice saladINGREDIENTS - Mixed Vegetables 50% (Cucumbers, Celery-Turnip, olives, cauliflower, carrots) in varying proportions, 15% tuna, sunflower oil, olive oil, tomato paste, Wine vinegar, natural flavorings, salt. Sulphur Dioxide (residual)Since 1901 the family company produces Galfrè in Barge, at the foot of the Cuneo and Viso hills, typical of the Piedmont Appetizers with vegetables, Porcini mushrooms, tuna and salsa, also packages the prized porcini olive oil, roasted, dry, with the same craftsmanship of a time using quality raw materials, strictly selected by hand according to traditional recipes. In Oil and in Vinegar Galfrè Antipasti d'Italia GALF_0011