Apple Vinegar - Condiment based on apple vinegar with the addition of balsamic vinegar of Modena IGP Acetaia Giuseppe Giusti Vinegar Products
Champagnotta 250 ml - Box with 6 bottles This delicate condiment is obtained combining fresh apple juice with naturally acetified apple cider, to which a splash of Balsamic Vinegar of Modena is finally added. The blend obtained is then aged in French oak barrels. The result is an apple vinegar distinguished by its low acidity and by a charming bouquet of fruity and vanilla notes. Ingredients: Apple Vinegar (apple cider), concentrated apple juice, Balsamic vinegar of Modena Ageing: Matured in french oak and ash wooden barrels. The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages. Ageing in casks is definitely the most crucial part of the creation of balsamic vinegar. The older the cask, the better the balsamic vinegar will be, as casks release an increasing intensity of wood essences and complexity of aromas from the vinegars left to age throughout the years. That’s why the heart of the production is an “acetaia” of 600 casks from where the most pure extractions, responsible for the unmistakable aroma of all Giusti Balsamic Vinegars, are collected. Giuseppe Giusti balsamic vinegars have collected many recognitions since the company’s foundation through today. The most meaningful awards were obtained during the Belle-Epoque, when the Giusti family presented their balsamic vinegars at international food fairs. The 14 Gold Medals that characterize the famous Giusti label, designed in the early 1900s, date back to this era. In addition to these medals, there is also the Royal Seal of Approval, granted from the King of Italy in 1929. Vinegar Acetaia Giuseppe Giusti GST-1036-BOX6
Apple Vinegar - Condiment based on apple vinegar with the addition of balsamic vinegar of Modena IGP FOOD Seasonings Vinegar Seasonings Vinegar
46089
GST-1036-BOX6
GST-1036-BOX6
Acetaia Giuseppe Giusti
logo Acetaia Giuseppe Giusti
Mikand Way S.r.l.
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FREE SHIPPING: (FOR ITALY) IF YOU REACH € 99,00 or withdraw in our shop in Varedo (MB)

Apple Vinegar - Condiment based on apple vinegar with the addition of balsamic vinegar of Modena IGP

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photo Apple Vinegar - Condiment based on apple vinegar with the addition of balsamic vinegar of Modena IGP
Products Acetaia Giuseppe Giusti
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€ 74,00 including VAT

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Brand: Acetaia Giuseppe Giusti
Code: GST-1036-BOX6
Shipping costs for this product: € 7,90
*FREE SHIPPING: (for Italy) If you reach € 99,00 or withdraw in our shop in Varedo (MB)


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APPLE VINEGAR - CONDIMENT BASED ON APPLE VINEGAR WITH THE ADDITION OF BALSAMIC VINEGAR OF MODENA IGP

Champagnotta 250 ml - Box with 6 bottles

This delicate condiment is obtained combining fresh apple juice with naturally acetified apple cider, to which  a splash of Balsamic Vinegar of Modena is finally added. The blend obtained is then aged in French oak barrels. The result is an apple vinegar distinguished by its low acidity and by a charming bouquet of fruity and vanilla notes. Ingredients: Apple Vinegar (apple cider), concentrated apple juice, Balsamic vinegar of Modena Ageing: Matured in french oak and ash wooden barrels. The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages. Ageing in casks is definitely the most crucial part of the creation of balsamic vinegar. The older the cask, the better the balsamic vinegar will be, as casks release an increasing intensity of wood essences and complexity of aromas from the vinegars left to age throughout the years.  That’s why the heart of the production is an “acetaia” of 600 casks from where the most pure extractions, responsible for the unmistakable aroma of all Giusti Balsamic Vinegars, are collected. Giuseppe Giusti balsamic vinegars have collected many recognitions since the company’s foundation through today. The most meaningful awards were obtained during the Belle-Epoque, when the Giusti family presented their balsamic vinegars at international food fairs. The 14 Gold Medals that characterize the famous Giusti label, designed in the early 1900s, date back to this era. In addition to these medals, there is also the Royal Seal of Approval, granted from the King of Italy in 1929.

Warranty

All products sold by Mikand Way S.r.l. are new and have warranty unless otherwise specified:
24 months and 12 months for Private Companies for lack of conformity in accordance with law as per code consumption.
Tax Receipt will be sent or Accompanying Invoice, if inserted Corporate tax code or data, by email on the day of order fulfillment (you will be notified via email with all the details including the tracking of the carrier).


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Apple Vinegar - Condiment based on apple vinegar with the addition of balsamic vinegar of Modena IGP Acetaia Giuseppe Giusti Vinegar Products
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Champagnotta 250 ml - Box with 6 bottles This delicate condiment is obtained combining fresh apple juice with naturally acetified apple cider, to which a splash of Balsamic Vinegar of Modena is finally added. The blend obtained is then aged in French oak barrels. The result is an apple vinegar distinguished by its low acidity and by a charming bouquet of fruity and vanilla notes. Ingredients: Apple Vinegar (apple cider), concentrated apple juice, Balsamic vinegar of Modena Ageing: Matured in french oak and ash wooden barrels. The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages. Ageing in casks is definitely the most crucial part of the creation of balsamic vinegar. The older the cask, the better the balsamic vinegar will be, as casks release an increasing intensity of wood essences and complexity of aromas from the vinegars left to age throughout the years. That’s why the heart of the production is an “acetaia” of 600 casks from where the most pure extractions, responsible for the unmistakable aroma of all Giusti Balsamic Vinegars, are collected. Giuseppe Giusti balsamic vinegars have collected many recognitions since the company’s foundation through today. The most meaningful awards were obtained during the Belle-Epoque, when the Giusti family presented their balsamic vinegars at international food fairs. The 14 Gold Medals that characterize the famous Giusti label, designed in the early 1900s, date back to this era. In addition to these medals, there is also the Royal Seal of Approval, granted from the King of Italy in 1929. Vinegar Acetaia Giuseppe Giusti GST-1036-BOX6
Balsamic Vinegar of Modena BIOLOGIC - 100 ml Champagnottina