Balsamic Vinegar of Modena BIOLOGIC Premium - Champagnotta 250 ml

BALSAMIC VINEGAR OF MODENA BIOLOGIC PREMIUM - CHAMPAGNOTTA 250 ML

Balsamic vinegar is highest human expression of art that blends with nature and its rhythms. From this was born a secular experience organic vinegar of great depth and authenticity, where the care and respect for vineyards reaches its peak. Tasting confirms a delicious balance of sweet and sour and spicy flavors and extreme versatility. - Ingredients: Cooked must of grapes from organic coltivatura, aged wine vinegar. Aging: In French oak barrels of 1900 with the addition of already aged balsamic vinegar drawn from batteries secular barrels. - Pairing: Suitable for both seal and enrich elaborate dishes, both to enrich stews seafood, fillets of beef, fresh fruit and desserts. Vegetable vinaigrette. - The oldest manufacturer in the world. According to the records of the time, already in the'500 the Giusti family produced delicacies for the best Emilian tables. The official foundation of the house dates back to 1605. Italian Ambassador. While Belle-Époque celebrated the art and pleasure of the board, the Balsamic Vinegars Giusti conquered the middle bourgeoisie Europe, garnering awards at international fairs and exhibitions. - Mastery The recipe for balsamic vinegar cruet, a secret passed down orally from father to son over the centuries. An ancient knowledge, intangible heritage of Modena, made of gestures and unwritten traditions that the Giusti family have maintained with care and dedication. The Great Warehouse A "timber" treasure, each imbued with the right flavor and history. Antique barrels dating back to 1600, 1700 and 1800 that give life to the oldest collection in the world.