Borlotti Beans - 500 g - Packaged in Protective Atmosphere and Cardboard Case Principato di Lucedio Cereals, Flours, Polente Products
Beans of the Borlotto variety are grown in the Vercelli province. They have a red color tinged with pink and slightly mottled, with a kidney-shaped and oblong appearance. INGREDIENTS: 100% dried borlotti beans NUTRITIONAL VALUES TABLE: Values medium per 100 g Energy 1176 kJ / 280 kcal Fats 2.0 g Of which saturates 0.4 g Carbohydrates 48 g Of which sugars 0 g Fibers 24 g Protein 23 g Salt 0 g EXPIRY: 18-21 months from the date of production. ALLERGENS: Packaged in a factory which also uses celery and spelled. STORAGE: Store in a cool, dry place, away from sources of light and heat. HOW TO PREPARE: Leave for 12 hours soak, cook in salted water for 1 hour after boiling and drain. With an intense flavor and floury consistency, they are ideal for traditional soups, tasty salads and as an accompaniment to second courses. PRODUCT OF ITALIAN ORIGIN Cereals, Flours, Polente Principato di Lucedio LUC-0039
Beans of the Borlotto variety are grown in the Vercelli province. They have a red color tinged with pink and slightly mottled, with a kidney-shaped and oblong appearance. INGREDIENTS: 100% dried borlotti beans NUTRITIONAL VALUES TABLE: Values medium per 100 g Energy 1176 kJ / 280 kcal Fats 2.0 g Of which saturates 0.4 g Carbohydrates 48 g Of which sugars 0 g Fibers 24 g Protein 23 g Salt 0 g EXPIRY: 18-21 months from the date of production. ALLERGENS: Packaged in a factory which also uses celery and spelled. STORAGE: Store in a cool, dry place, away from sources of light and heat. HOW TO PREPARE: Leave for 12 hours soak, cook in salted water for 1 hour after boiling and drain. With an intense flavor and floury consistency, they are ideal for traditional soups, tasty salads and as an accompaniment to second courses. PRODUCT OF ITALIAN ORIGIN Cereals, Flours, Polente Principato di Lucedio LUC-0039