Grana Padano DOP - Whole Loaf - MATURED FOR 14 MONTHS (approximately 40 kg) Cantaluppi Grana Padano Products
Typical product of the Po Valley, Grana Padano DOP is a prized and delicious cheese, a symbol of Made in Italy gastronomic excellence throughout the world. Obtained from partially skimmed cow's milk, it is a semi-fat cheese and has a hard, finely textured texture. grainy, white or straw-yellow in color enclosed by a hard, smooth and thick, dark yellow rind. It is produced in thirty-two provinces of Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige and Veneto. It is an Italian cheese with a Protected Designation of Origin (PDO). This means that all three fundamental phases of the production chain (breeding and milking of the cows, collection and transformation of the milk into cheese, maturing, possible grating) must necessarily take place in the area of ??origin. It has a fragrant aroma and a characteristic and persistent flavour. It is aged for an average of 12-18 months. INGREDIENTS: Raw cow's MILK 98.371, Dried sea salt 1.6, Rennet 0.004, LYSOZYME EGG protein 0.025. Average nutritional values ??per 100g of product: Kj 1654 Kcal 398, Fat 29 g of which saturated 18 g, Cholesterol 98.3 mg, Carbohydrates absent of which sugars absent, Fiber absent, Proteins 33.0 g, Salt 1.5 g, Water 32.0 g. Grana Padano Cantaluppi CAN_750350INT
Grana Padano DOP - Whole Loaf - MATURED FOR 14 MONTHS (approximately 40 kg) EAT Cheeses Grana Padano Cheeses Grana Padano
42350
CAN_750350INT
CAN_750350INT
Cantaluppi
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Mikand Way S.r.l.
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Grana Padano DOP - Whole Loaf - MATURED FOR 14 MONTHS (approximately 40 kg)

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photo Grana Padano DOP - Whole Loaf - MATURED FOR 14 MONTHS (approximately 40 kg)
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€ 799,00 VAT included

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Brand: Cantaluppi
Code: CAN_750350INT
Shipping costs for this product: € 0,00
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


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GRANA PADANO DOP - WHOLE LOAF - MATURED FOR 14 MONTHS (APPROXIMATELY 40 KG)

Typical product of the Po Valley, Grana Padano DOP is a prized and delicious cheese, a symbol of Made in Italy gastronomic excellence throughout the world. Obtained from partially skimmed cow's milk, it is a semi-fat cheese and has a hard, finely textured texture. grainy, white or straw-yellow in color enclosed by a hard, smooth and thick, dark yellow rind. It is produced in thirty-two provinces of Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige and Veneto. It is an Italian cheese with a Protected Designation of Origin (PDO). This means that all three fundamental phases of the production chain (breeding and milking of the cows, collection and transformation of the milk into cheese, maturing, possible grating) must necessarily take place in the area of ??origin. It has a fragrant aroma and a characteristic and persistent flavour. It is aged for an average of 12-18 months. INGREDIENTS: Raw cow's MILK 98.371, Dried sea salt 1.6, Rennet 0.004, LYSOZYME EGG protein 0.025. Average nutritional values ??per 100g of product: Kj 1654 Kcal 398, Fat 29 g of which saturated 18 g, Cholesterol 98.3 mg, Carbohydrates absent of which sugars absent, Fiber absent, Proteins 33.0 g, Salt 1.5 g, Water 32.0 g.

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "CHEESES" / "GRANA PADANO" BRAND: CANTALUPPI
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Mikand Way S.r.l.
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Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
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Mikand Way S.r.l.
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Grana Padano DOP - Whole Loaf - MATURED FOR 14 MONTHS (approximately 40 kg) Cantaluppi Grana Padano Products
https://www.yeseatis.com/public/ImgProd/Big/42350.jpg
Typical product of the Po Valley, Grana Padano DOP is a prized and delicious cheese, a symbol of Made in Italy gastronomic excellence throughout the world. Obtained from partially skimmed cow's milk, it is a semi-fat cheese and has a hard, finely textured texture. grainy, white or straw-yellow in color enclosed by a hard, smooth and thick, dark yellow rind. It is produced in thirty-two provinces of Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige and Veneto. It is an Italian cheese with a Protected Designation of Origin (PDO). This means that all three fundamental phases of the production chain (breeding and milking of the cows, collection and transformation of the milk into cheese, maturing, possible grating) must necessarily take place in the area of ??origin. It has a fragrant aroma and a characteristic and persistent flavour. It is aged for an average of 12-18 months. INGREDIENTS: Raw cow's MILK 98.371, Dried sea salt 1.6, Rennet 0.004, LYSOZYME EGG protein 0.025. Average nutritional values ??per 100g of product: Kj 1654 Kcal 398, Fat 29 g of which saturated 18 g, Cholesterol 98.3 mg, Carbohydrates absent of which sugars absent, Fiber absent, Proteins 33.0 g, Salt 1.5 g, Water 32.0 g. Grana Padano Cantaluppi CAN_750350INT
Grana Padano DOP - Half Pink - MATURED FOR 14 MONTHS (approximately 20 kg)