ITALIAN WHOLE WHOLE VIRGIN HONEY Properties - Adjuvant in the stimulation of intestinal functions, very pleasant and delicate, it is an excellent diuretic.Pairings - Fresh floral smell, with a sweet and savory taste, it goes well with medium-aged cheeses and of soft texture. Honey, a very precious and nutritious element, was already in the past one of the very first foods of man. Before the appearance of sugar cane, it represented the only sweetener in nature. The many substances that compose it, which include mineral salts, vitamins, enzymes, "complex" and "simple" sugars (which can be assimilated directly by the body), make it one of the most genuine and healthy foods for our daily diet. After the bees have stored it in the hive, it is extracted by centrifuging it and, after decantation in the ripeners, it is put into jars. As the temperature drops, depending on the different botanical origin, it begins to cloud and tends to crystallize. Even today we adopt this natural process, as is necessary for the authenticity of a living food, respecting correct and professional management of families throughout the year. In fact, speaking of Whole Virgin Honey, we underline that this product retains all its natural nutritional properties, having not undergone any treatment capable of modifying them. HARVEST AREAS Cherry tree: Puglia – Emilia Romagna Honey Apicoltura Cazzola - Azienda Agricola Giardino MIP3
ITALIAN WHOLE WHOLE VIRGIN HONEY Properties - Adjuvant in the stimulation of intestinal functions, very pleasant and delicate, it is an excellent diuretic.Pairings - Fresh floral smell, with a sweet and savory taste, it goes well with medium-aged cheeses and of soft texture. Honey, a very precious and nutritious element, was already in the past one of the very first foods of man. Before the appearance of sugar cane, it represented the only sweetener in nature. The many substances that compose it, which include mineral salts, vitamins, enzymes, "complex" and "simple" sugars (which can be assimilated directly by the body), make it one of the most genuine and healthy foods for our daily diet. After the bees have stored it in the hive, it is extracted by centrifuging it and, after decantation in the ripeners, it is put into jars. As the temperature drops, depending on the different botanical origin, it begins to cloud and tends to crystallize. Even today we adopt this natural process, as is necessary for the authenticity of a living food, respecting correct and professional management of families throughout the year. In fact, speaking of Whole Virgin Honey, we underline that this product retains all its natural nutritional properties, having not undergone any treatment capable of modifying them. HARVEST AREAS Cherry tree: Puglia – Emilia Romagna Honey Apicoltura Cazzola - Azienda Agricola Giardino MIP3