Chickpeas - 500 g - Packaged in Protective Atmosphere and Cardboard Case Principato di Lucedio Cereals, Flours, Polente Products
Chickpeas are legumes rich in vegetable proteins and gluten-free, appreciated for their nutritional properties. HOW TO PREPARE: Soak the chickpeas for 10 hours in cold water, rinse them and place them in a pan with 1 liter of water for every 100 g of chickpeas. Bring to the boil and simmer for 70 minutes, adding a bay leaf to make them more digestible. Add salt to taste once cooked and drain. Ideal for soups and stews or as an addition to salads. With a buttery consistency, chickpeas are excellent for preparing sweet or savory creams, such as hummus. EXPIRY: 18-21 months from the production date. ALLERGENS: Packaged in a factory that also uses celery and spelled. STORAGE: Store in a cool, dry place, away from sources of light and heat. INGREDIENTS: 100% dried chickpeas NUTRITIONAL VALUES TABLE: Average values ??per 100 g Energy 1428 kJ / 340 kcal Fat 5.1 g Of which saturated 0 .6 g Carbohydrates 50 g Of which sugars 3.7 g Fiber 14 g Proteins 19 g Salt 0 g Cereals, Flours, Polente Principato di Lucedio LUC-0036
Chickpeas - 500 g - Packaged in Protective Atmosphere and Cardboard Case EAT Cereals, Flours, Polente Cereals, Flours, Polente
54120
LUC-0036
LUC-0036
Principato di Lucedio
logo Principato di Lucedio
Mikand Way S.r.l.
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Chickpeas - 500 g - Packaged in Protective Atmosphere and Cardboard Case

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photo Chickpeas - 500 g - Packaged in Protective Atmosphere and Cardboard Case
Products Principato di Lucedio
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€ 6,90 VAT included

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Brand: Principato di Lucedio
Code: LUC-0036
Shipping costs for this product: € 7,90
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


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CHICKPEAS - 500 G - PACKAGED IN PROTECTIVE ATMOSPHERE AND CARDBOARD CASE

Chickpeas are legumes rich in vegetable proteins and gluten-free, appreciated for their nutritional properties.

HOW TO PREPARE:
Soak the chickpeas for 10 hours in cold water, rinse them and place them in a pan with 1 liter of water for every 100 g of chickpeas. Bring to the boil and simmer for 70 minutes, adding a bay leaf to make them more digestible. Add salt to taste once cooked and drain. Ideal for soups and stews or as an addition to salads. With a buttery consistency, chickpeas are excellent for preparing sweet or savory creams, such as hummus.

EXPIRY:
18-21 months from the production date.

ALLERGENS:
Packaged in a factory that also uses celery and spelled.

STORAGE:
Store in a cool, dry place, away from sources of light and heat.

INGREDIENTS:
100% dried chickpeas

NUTRITIONAL VALUES TABLE:
Average values ??per 100 g
Energy 1428 kJ / 340 kcal
Fat 5.1 g
Of which saturated 0 .6 g
Carbohydrates 50 g
Of which sugars 3.7 g
Fiber 14 g
Proteins 19 g
Salt 0 g

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "CEREALS, FLOURS, POLENTE" BRAND: PRINCIPATO DI LUCEDIO
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Mikand Way S.r.l.
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Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
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Mikand Way S.r.l.
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Chickpeas - 500 g - Packaged in Protective Atmosphere and Cardboard Case Principato di Lucedio Cereals, Flours, Polente Products
https://www.yeseatis.com/public/ImgProd/Big/54120-1237711746-Ceci.jpg
Chickpeas are legumes rich in vegetable proteins and gluten-free, appreciated for their nutritional properties. HOW TO PREPARE: Soak the chickpeas for 10 hours in cold water, rinse them and place them in a pan with 1 liter of water for every 100 g of chickpeas. Bring to the boil and simmer for 70 minutes, adding a bay leaf to make them more digestible. Add salt to taste once cooked and drain. Ideal for soups and stews or as an addition to salads. With a buttery consistency, chickpeas are excellent for preparing sweet or savory creams, such as hummus. EXPIRY: 18-21 months from the production date. ALLERGENS: Packaged in a factory that also uses celery and spelled. STORAGE: Store in a cool, dry place, away from sources of light and heat. INGREDIENTS: 100% dried chickpeas NUTRITIONAL VALUES TABLE: Average values ??per 100 g Energy 1428 kJ / 340 kcal Fat 5.1 g Of which saturated 0 .6 g Carbohydrates 50 g Of which sugars 3.7 g Fiber 14 g Proteins 19 g Salt 0 g Cereals, Flours, Polente Principato di Lucedio LUC-0036
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