Classic vacuum-packed culatello (1.7-2.0Kg) - half Salumificio Rossi Culatello Products
Classic Culatello - Salumificio Rossi - Muscular part of the pig's hind limbs, boneless and rindless, selected by passing it close to the femur along its entire length. Thighs from the Po Valley adult national pig circuit. At the end of maturation, the casing is removed and vacuum packaged. It is a cured meat with an intense and characteristic flavour, which brings back the scents and aromas of a well-defined area (the lower Parma area). Once you start slicing, we recommend storing it in the refrigerator. INGREDIENTS: Italian pork, salt, spices. Preservative: E252. Contains no added sugars. It does not contain microorganisms added to accelerate the maturing and fermentation processes. AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1091 kcal 260, Fats 11.6g of which saturated fatty acids 3.9g, Carbohydrates Culatello Salumificio Rossi ROS-CCL-MET
Classic vacuum-packed culatello (1.7-2.0Kg) - half EAT Cured meat Culatello Cured meat Culatello
40820
ROS-CCL-MET
ROS-CCL-MET
Salumificio Rossi
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Mikand Way S.r.l.
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Classic vacuum-packed culatello (1.7-2.0Kg) - half

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photo Classic vacuum-packed culatello (1.7-2.0Kg) - half
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€ 129,00 VAT included

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Brand: Salumificio Rossi
Code: ROS-CCL-MET
Shipping costs for this product: € 0,00
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


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CLASSIC VACUUM-PACKED CULATELLO (1.7-2.0KG) - HALF

Classic Culatello - Salumificio Rossi - Muscular part of the pig's hind limbs, boneless and rindless, selected by passing it close to the femur along its entire length. Thighs from the Po Valley adult national pig circuit. At the end of maturation, the casing is removed and vacuum packaged. It is a cured meat with an intense and characteristic flavour, which brings back the scents and aromas of a well-defined area (the lower Parma area). Once you start slicing, we recommend storing it in the refrigerator.

INGREDIENTS: Italian pork, salt, spices. Preservative: E252. Contains no added sugars. It does not contain microorganisms added to accelerate the maturing and fermentation processes.

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1091 kcal 260, Fats 11.6g of which saturated fatty acids 3.9g, Carbohydrates <0.5g, of which sugars <0.1g, Proteins (Nx6,25) 38.9g, Salt 4.50g

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "CURED MEAT" / "CULATELLO" BRAND: SALUMIFICIO ROSSI
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Mikand Way S.r.l.
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Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
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Mikand Way S.r.l.
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Classic vacuum-packed culatello (1.7-2.0Kg) - half Salumificio Rossi Culatello Products
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Classic Culatello - Salumificio Rossi - Muscular part of the pig's hind limbs, boneless and rindless, selected by passing it close to the femur along its entire length. Thighs from the Po Valley adult national pig circuit. At the end of maturation, the casing is removed and vacuum packaged. It is a cured meat with an intense and characteristic flavour, which brings back the scents and aromas of a well-defined area (the lower Parma area). Once you start slicing, we recommend storing it in the refrigerator. INGREDIENTS: Italian pork, salt, spices. Preservative: E252. Contains no added sugars. It does not contain microorganisms added to accelerate the maturing and fermentation processes. AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1091 kcal 260, Fats 11.6g of which saturated fatty acids 3.9g, Carbohydrates Culatello Salumificio Rossi ROS-CCL-MET
Culatello Classico hand-tied with rope, unpeeled (3.8-4.4Kg) - whole