Coppa Di Parma PGI in half vacuum-packed peeled (0.7-0.8Kg) Salumificio Rossi Cups Products
Muscular portion of the pig's neck, adhering to the cervical and part of the thoracic vertebrae. Meat coming from slaughterhouses and/or cutting plants recognized under the PGI system for the production of Coppa di Parma. At the end of maturation, cut in half and vacuum packaged. INGREDIENTS: Italian pork, salt, spices, dextrose, antioxidant: E301. Preservatives: E252, E250. AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1676 kcal 401, Fats 31.6g of which saturated fatty acids 11.8g, Carbohydrates 0g of which sugars 0g, Proteins (Nx6,25) 28.9 g, Salt 4.50g Cups Salumificio Rossi ROS-COP-MET
Muscular portion of the pig's neck, adhering to the cervical and part of the thoracic vertebrae. Meat coming from slaughterhouses and/or cutting plants recognized under the PGI system for the production of Coppa di Parma. At the end of maturation, cut in half and vacuum packaged. INGREDIENTS: Italian pork, salt, spices, dextrose, antioxidant: E301. Preservatives: E252, E250. AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1676 kcal 401, Fats 31.6g of which saturated fatty acids 11.8g, Carbohydrates 0g of which sugars 0g, Proteins (Nx6,25) 28.9 g, Salt 4.50g Cups Salumificio Rossi ROS-COP-MET