Croxetti - Pack of 2 packs (2 x 500g) Antico Pastificio Morelli Special formats Products
The products of the Ancient Morelli pasta factory are unique. The secret lies in the wheat germ, which is the heart of the grain, and contains vitamins and vegetable protein. Normally, during the grinding of corn, wheat germ is removed from the bran to reduce their perishability. The major industries are forced to work without flour the germ, but the craftsmanship of Pastificio Morelli allows to replace the fresh wheat germ, into the semolina. After years of using the wheat germ, the Antico Pastificio Morelli, has succeeded in obtaining a pasta with a unique and unmistakable flavor. During cooking emits an intense aroma of grain and water is tinged slightly green because of the presence of the germ fresh. Pasta Morelli is considered to be of the highest quality not only because it contains wheat germ, but also because it is made with the best durum wheat semolina, which is processed according to craft technique. The machines to press the mixture slowly. After a writing hand on the frames, the drying occurs in cells where the pasta remains for 36 hours at dry out at low temperature (max 45 ° / 50 ° C). This will maintain all the organoleptic and nutritional properties of the product. Special formats Antico Pastificio Morelli 1260P2
Croxetti - Pack of 2 packs (2 x 500g) FOOD Pasta Special formats Pasta Special formats
41716
1260P2
1260P2
Antico Pastificio Morelli
logo Antico Pastificio Morelli
Mikand Way S.r.l.
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FREE SHIPPING: (FOR ITALY) IF YOU REACH € 99,00 or withdraw in our shop in Varedo (MB)

Croxetti - Pack of 2 packs (2 x 500g)

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photo Croxetti - Pack of 2 packs (2 x 500g)
Products Antico Pastificio Morelli
EUR

€ 10,80 including VAT

Delivery in 24 hours.

Brand: Antico Pastificio Morelli
Code: 1260P2
Shipping costs for this product: € 7,90
*FREE SHIPPING: (for Italy) If you reach € 99,00 or withdraw in our shop in Varedo (MB)


Qty: aggiungi togli

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CROXETTI - PACK OF 2 PACKS (2 X 500G)

The products of the Ancient Morelli pasta factory are unique. The secret lies in the wheat germ, which is the heart of the grain, and contains vitamins and vegetable protein. Normally, during the grinding of corn, wheat germ is removed from the bran to reduce their perishability. The major industries are forced to work without flour the germ, but the craftsmanship of Pastificio Morelli allows to replace the fresh wheat germ, into the semolina. After years of using the wheat germ, the Antico Pastificio Morelli, has succeeded in obtaining a pasta with a unique and unmistakable flavor. During cooking emits an intense aroma of grain and water is tinged slightly green because of the presence of the germ fresh. Pasta Morelli is considered to be of the highest quality not only because it contains wheat germ, but also because it is made with the best durum wheat semolina, which is processed according to craft technique. The machines to press the mixture slowly. After a writing hand on the frames, the drying occurs in cells where the pasta remains for 36 hours at dry out at low temperature (max 45 ° / 50 ° C). This will maintain all the organoleptic and nutritional properties of the product.

Warranty

All products sold by Mikand Way S.r.l. are new and have warranty unless otherwise specified:
24 months and 12 months for Private Companies for lack of conformity in accordance with law as per code consumption.
Tax Receipt will be sent or Accompanying Invoice, if inserted Corporate tax code or data, by email on the day of order fulfillment (you will be notified via email with all the details including the tracking of the carrier).


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Mikand Way S.r.l.
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Croxetti - Pack of 2 packs (2 x 500g) Antico Pastificio Morelli Special formats Products
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The products of the Ancient Morelli pasta factory are unique. The secret lies in the wheat germ, which is the heart of the grain, and contains vitamins and vegetable protein. Normally, during the grinding of corn, wheat germ is removed from the bran to reduce their perishability. The major industries are forced to work without flour the germ, but the craftsmanship of Pastificio Morelli allows to replace the fresh wheat germ, into the semolina. After years of using the wheat germ, the Antico Pastificio Morelli, has succeeded in obtaining a pasta with a unique and unmistakable flavor. During cooking emits an intense aroma of grain and water is tinged slightly green because of the presence of the germ fresh. Pasta Morelli is considered to be of the highest quality not only because it contains wheat germ, but also because it is made with the best durum wheat semolina, which is processed according to craft technique. The machines to press the mixture slowly. After a writing hand on the frames, the drying occurs in cells where the pasta remains for 36 hours at dry out at low temperature (max 45 ° / 50 ° C). This will maintain all the organoleptic and nutritional properties of the product. Special formats Antico Pastificio Morelli 1260P2
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