Culatello di Zibello DOP, peeled, vacuum packed (1.6-2.2Kg) - half Salumificio Rossi Culatello Products
Culatello di Zibello - Salumificio Rossi - "Typical product of the Lower Parma area, culatello is the largest muscular part of the pig's hind limbs, without rind and bone, it is salted by hand and invested with an external protection (bladder) for better preserve and protect it. After stuffing it is tied by hand. The whole product should be stored, hung, in humid and poorly ventilated places. It should be peeled and washed before consumption. Once you have started slicing, we recommend storage in the refrigerator. Gluten-free, without milk derivatives, without allergens, without chemical flavourings. INGREDIENTS: Italian pork, salt, spices. Preservative: E252. Average NUTRITIONAL VALUES per 100g of product: Energy value kJ 1091 kcal 260, Fats 11.6 g of which saturated fatty acids 3.9 g, Carbohydrates Culatello Salumificio Rossi ROS-CZI-MET
Culatello di Zibello DOP, peeled, vacuum packed (1.6-2.2Kg) - half EAT Cured meat Culatello Cured meat Culatello
40822
ROS-CZI-MET
ROS-CZI-MET
Salumificio Rossi
logo Salumificio Rossi
Mikand Way S.r.l.
5 1 0 5
FREE SHIPPING (IN ITALY) IF YOU REACH € 99,00 or if you collect in our showroom in Varedo

Culatello di Zibello DOP, peeled, vacuum packed (1.6-2.2Kg) - half

REGISTER ON THE SITE AND YOU WILL IMMEDIATELY RECEIVE A DISCOUNT COUPON 10% ON THE FIRST ORDER!

sped gratis
photo Culatello di Zibello DOP, peeled, vacuum packed (1.6-2.2Kg) - half
Products Salumificio Rossi
EUR

€ 159,00 VAT included

Delivery in 24 hours.

Brand: Salumificio Rossi
Code: ROS-CZI-MET
Shipping costs for this product: € 0,00
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


Qty: aggiungi togli

+add to favourites add to favourites    |   

CULATELLO DI ZIBELLO DOP, PEELED, VACUUM PACKED (1.6-2.2KG) - HALF

Culatello di Zibello - Salumificio Rossi - "Typical product of the Lower Parma area, culatello is the largest muscular part of the pig's hind limbs, without rind and bone, it is salted by hand and invested with an external protection (bladder) for better preserve and protect it. After stuffing it is tied by hand.
The whole product should be stored, hung, in humid and poorly ventilated places. It should be peeled and washed before consumption.
Once you have started slicing, we recommend storage in the refrigerator.
Gluten-free, without milk derivatives, without allergens, without chemical flavourings.

INGREDIENTS: Italian pork, salt, spices. Preservative: E252.

Average NUTRITIONAL VALUES per 100g of product: Energy value kJ 1091 kcal 260, Fats 11.6 g of which saturated fatty acids 3.9 g, Carbohydrates < 0.5 g of which sugars < 0.1 g, Proteins (Nx6,25) 38.9 g, Salt 4.50 g SHELF LIFE: 120 days from packaging"

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "CURED MEAT" / "CULATELLO" BRAND: SALUMIFICIO ROSSI
Load
By using this site you accept the use of cookies for analytics, personalized content and ads.
Mikand Way S.r.l.
YesEatIs
Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
YesEatIs
1-3500
Mikand Way S.r.l.
YesEatIs
YesEatIs
Culatello di Zibello DOP, peeled, vacuum packed (1.6-2.2Kg) - half Salumificio Rossi Culatello Products
https://www.yeseatis.com/public/ImgProd/Big/40822-1170123254-Cul_Zib_met_sv.jpg
Culatello di Zibello - Salumificio Rossi - "Typical product of the Lower Parma area, culatello is the largest muscular part of the pig's hind limbs, without rind and bone, it is salted by hand and invested with an external protection (bladder) for better preserve and protect it. After stuffing it is tied by hand. The whole product should be stored, hung, in humid and poorly ventilated places. It should be peeled and washed before consumption. Once you have started slicing, we recommend storage in the refrigerator. Gluten-free, without milk derivatives, without allergens, without chemical flavourings. INGREDIENTS: Italian pork, salt, spices. Preservative: E252. Average NUTRITIONAL VALUES per 100g of product: Energy value kJ 1091 kcal 260, Fats 11.6 g of which saturated fatty acids 3.9 g, Carbohydrates Culatello Salumificio Rossi ROS-CZI-MET
Culatello Classico hand-tied with rope, unpeeled (3.8-4.4Kg) - whole