Extra Virgin Olive Oil DOP Umbria Colli Assisi and Spoleto - 3 l Alfonso Priorelli Oil Products
The DOP Umbria extra virgin olive oil from the Colli di Assisi and Spoleto is obtained by pressing different varieties of olives (moraiolo 70%, leccino 15% and frantoio 15%) harvested from mid-October to mid-November - Thanks to the combination between the composition established by the Consortium for the Protection of DOP Umbria oil and the pressing which takes place when the olives have not yet reached complete maturation, an oil is obtained with a strong aroma and an intense taste with marked bitter and spicy notes and rich of hints of almond and artichoke - It is a strong oil that goes well with traditional Umbrian dishes, but not only - Among the ideal combinations are grilled meats, soups and as a raw condiment on vegetables, bruschetta and hard cheeses - From the excellence of the Umbrian territory, superb extra virgin oils are born, with great body and finesse. Alfonso Priorelli products are the result of a careful selection of the best olives and processing techniques that enhance their taste Oil Alfonso Priorelli AP-PRIDOPCA3000L
Extra Virgin Olive Oil DOP Umbria Colli Assisi and Spoleto - 3 l EAT Condiments Oil Condiments Oil
44574
AP-PRIDOPCA3000L
AP-PRIDOPCA3000L
Alfonso Priorelli
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Mikand Way S.r.l.
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FREE SHIPPING (IN ITALY) IF YOU REACH € 99,00 or if you collect in our showroom in Varedo

Extra Virgin Olive Oil DOP Umbria Colli Assisi and Spoleto - 3 l

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photo Extra Virgin Olive Oil DOP Umbria Colli Assisi and Spoleto - 3 l
Products Alfonso Priorelli
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€ 94,90 VAT included

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Brand: Alfonso Priorelli
Code: AP-PRIDOPCA3000L
Shipping costs for this product: € 7,90
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


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EXTRA VIRGIN OLIVE OIL DOP UMBRIA COLLI ASSISI AND SPOLETO - 3 L

The DOP Umbria extra virgin olive oil from the Colli di Assisi and Spoleto is obtained by pressing different varieties of olives (moraiolo 70%, leccino 15% and frantoio 15%) harvested from mid-October to mid-November - Thanks to the combination between the composition established by the Consortium for the Protection of DOP Umbria oil and the pressing which takes place when the olives have not yet reached complete maturation, an oil is obtained with a strong aroma and an intense taste with marked bitter and spicy notes and rich of hints of almond and artichoke - It is a strong oil that goes well with traditional Umbrian dishes, but not only - Among the ideal combinations are grilled meats, soups and as a raw condiment on vegetables, bruschetta and hard cheeses - From the excellence of the Umbrian territory, superb extra virgin oils are born, with great body and finesse. Alfonso Priorelli products are the result of a careful selection of the best olives and processing techniques that enhance their taste

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "CONDIMENTS" / "OIL" BRAND: ALFONSO PRIORELLI
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Mikand Way S.r.l.
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Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
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Mikand Way S.r.l.
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Extra Virgin Olive Oil DOP Umbria Colli Assisi and Spoleto - 3 l Alfonso Priorelli Oil Products
https://www.yeseatis.com/public/ImgProd/Big/44574.jpg
The DOP Umbria extra virgin olive oil from the Colli di Assisi and Spoleto is obtained by pressing different varieties of olives (moraiolo 70%, leccino 15% and frantoio 15%) harvested from mid-October to mid-November - Thanks to the combination between the composition established by the Consortium for the Protection of DOP Umbria oil and the pressing which takes place when the olives have not yet reached complete maturation, an oil is obtained with a strong aroma and an intense taste with marked bitter and spicy notes and rich of hints of almond and artichoke - It is a strong oil that goes well with traditional Umbrian dishes, but not only - Among the ideal combinations are grilled meats, soups and as a raw condiment on vegetables, bruschetta and hard cheeses - From the excellence of the Umbrian territory, superb extra virgin oils are born, with great body and finesse. Alfonso Priorelli products are the result of a careful selection of the best olives and processing techniques that enhance their taste Oil Alfonso Priorelli AP-PRIDOPCA3000L
Extra Virgin Olive Oil DOP Umbria Colli Assisi and Spoleto - 0.750 l