Bow with rind in half, vacuum-packed (0.9-1.2Kg) Salumificio Rossi Culatello Products
Minor muscular part of the hind limbs of the pig, left with a small ossicle (internal end of the patella), sectioned starting 4-5 cm above the femoro-tibio-patellar joint and passing adherent to the femur for its entire length; it is left with the rind on its entire external part. Thighs from the Po Valley national adult pig circuit. At the end of maturation it is cut in half and vacuum packaged. INGREDIENTS: Italian pork, salt, dextrose, spices. Antioxidant: E301. Preservative: E252. It does not contain microorganisms added to accelerate the maturation and fermentation processes. AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1091 kcal 260, Fats 11.6g of which saturated fatty acids 3.9g, Carbohydrates Culatello Salumificio Rossi ROS-FIC-MET
Minor muscular part of the hind limbs of the pig, left with a small ossicle (internal end of the patella), sectioned starting 4-5 cm above the femoro-tibio-patellar joint and passing adherent to the femur for its entire length; it is left with the rind on its entire external part. Thighs from the Po Valley national adult pig circuit. At the end of maturation it is cut in half and vacuum packaged. INGREDIENTS: Italian pork, salt, dextrose, spices. Antioxidant: E301. Preservative: E252. It does not contain microorganisms added to accelerate the maturation and fermentation processes. AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1091 kcal 260, Fats 11.6g of which saturated fatty acids 3.9g, Carbohydrates Culatello Salumificio Rossi ROS-FIC-MET
