Fusilli Integrals BIO gr 500 Farm MANCINI Fusilli Products

It is as if the craftsmanship was a big episode of magnifying glass on the raw material: it emphasizes the characteristics, reveals the secrets, he tells the story. For this, get a plate of pasta healthy, nutritious and tasty means to weigh carefully all the choices, starting with the selection of varieties of durum wheat. The qualitative values ??must agree how to perform music. Only in this way the final symphony can be called successful. Inclined on themselves for the weight of the beans, the ears that fill the company Mancini slopes meet their fate in the months of June and July, with threshing. The lazy noise of combine harvesters spreads under the sun and in the air circling a shower of golden scales, smelling of earth. durum wheat and durum wheat Levante San Carlo, grown in equivalent, are the two selected varieties to become pasta. The first is well suited to land facing south, well-ventilated, while the second gives good results also in the plains and in the colder slopes. A common thread unites all phases of work, two mills Mancini. It is the idea dell'avvolgere, the protect. And it is an energy that breathes especially in autumn, when the San Carlo and the Levant are stored in Silobag, polyethylene bags laid out on a large flat surface, similar to long parallel pillows. After so many weeks of light, the grain is put to rest sheltered from sun radiation, rejected by the whites of the casings. The Mancini philosophy is to restore meaning to the term "quality", depleted by the abuse that industrial gastronomy has made in recent years. Ten hectares and only one goal: to make the best possible Mancini wheat pasta. Fusilli Farm MANCINI MAN-FUI5

41898

MAN-FUI5

MAN-FUI5

https://www.yeseatis.com/p/en/fusilli-integrals-bio-gr-500-farm-mancini-man-fui5/41898/

5 1 0 5

Mikand Way S.r.l.

YesEatIs

Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com

1-3500

Mikand Way S.r.l.

YesEatIs

Fusilli Integrals BIO gr 500 Farm MANCINI Fusilli Products

https://www.yeseatis.com/p/en/fusilli-integrals-bio-gr-500-farm-mancini-man-fui5/41898/

https://www.yeseatis.com/public/ImgProd/Big/41898.jpg

It is as if the craftsmanship was a big episode of magnifying glass on the raw material: it emphasizes the characteristics, reveals the secrets, he tells the story. For this, get a plate of pasta healthy, nutritious and tasty means to weigh carefully all the choices, starting with the selection of varieties of durum wheat. The qualitative values ??must agree how to perform music. Only in this way the final symphony can be called successful. Inclined on themselves for the weight of the beans, the ears that fill the company Mancini slopes meet their fate in the months of June and July, with threshing. The lazy noise of combine harvesters spreads under the sun and in the air circling a shower of golden scales, smelling of earth. durum wheat and durum wheat Levante San Carlo, grown in equivalent, are the two selected varieties to become pasta. The first is well suited to land facing south, well-ventilated, while the second gives good results also in the plains and in the colder slopes. A common thread unites all phases of work, two mills Mancini. It is the idea dell'avvolgere, the protect. And it is an energy that breathes especially in autumn, when the San Carlo and the Levant are stored in Silobag, polyethylene bags laid out on a large flat surface, similar to long parallel pillows. After so many weeks of light, the grain is put to rest sheltered from sun radiation, rejected by the whites of the casings. The Mancini philosophy is to restore meaning to the term "quality", depleted by the abuse that industrial gastronomy has made in recent years. Ten hectares and only one goal: to make the best possible Mancini wheat pasta. Fusilli Farm MANCINI MAN-FUI5