"Historical Collection"-Balsamic Vinegar of Modena-4 Gold Medals Fourth Centenary

"HISTORICAL COLLECTION"-BALSAMIC VINEGAR OF MODENA-4 GOLD MEDALS FOURTH CENTENARY

Created to celebrate the 400th anniversary of the Giusti family. The nose reminiscent of ripe fruit scents that accompany soft notes of tobacco, roasted coffee and intense spicy notes of wood created by the long aging. - Ingredients Mosto cooked grape, wine vinegar aged. Aging In the old batteries barrels dating back to 1800. Withdrawal of a limited amount only once a year. - Serve with Pasta dishes with meat sauce, seasoned and savory cheeses, fondues. Polenta and mushrooms. Grilled meat. - The oldest manufacturer in the world. According to the records of the time, already in the'500 the Giusti family produced delicacies for the best Emilian tables. The official foundation of the house dates back to 1605. Italian Ambassador. While Belle-Époque celebrated the art and pleasure of the board, the Balsamic Vinegars Giusti conquered the middle bourgeoisie Europe, garnering awards at international fairs and exhibitions. - Mastery The recipe for balsamic vinegar cruet, a secret passed down orally from father to son over the centuries. An ancient knowledge, intangible heritage of Modena, made of gestures and unwritten traditions that the Giusti family have maintained with care and dedication. The Great Warehouse A "timber" treasure, each imbued with the right flavor and history. Antique barrels dating back to 1600, 1700 and 1800 that give life to the oldest collection in the world.