Fir honeydew 350g jar Apicoltura Cazzola - Azienda Agricola Giardino Honey Products
ITALIAN WHOLE WHOLE VIRGIN HONEY Honey, an extremely precious and nutritious element, was already? in the past one of the very first human foods. Before the appearance of sugar cane, it represented the only sweetener in nature. The many substances that compose it, which include mineral salts, vitamins, enzymes, "complex" and "simple" sugars (which can be assimilated directly by the body), make it one of the most genuine and healthy for our daily diet. After the bees have stored it in the hive, it is extracted by centrifuging it and, after decantation in the ripeners, it is put into jars. As the temperature drops, depending on the different botanical origin, it begins to cloud and tends to crystallize. Do we still adopt this natural process today, as is necessary for authenticity? of a living food, respecting correct and professional management of families throughout the year. In fact, speaking of Whole Virgin Honey, do we underline that this product retains all its properties? natural nutrients, having not undergone any treatment capable of modifying them. HARVEST AREAS Spruce honeydew: Emilian Apennines Properties - Adjuvant in respiratory diseases, bronchitis, asthma, excellent food supplement for stress and overfatigue. Externally for dermatitis. Pairings - Not very sweet with resinous and balsamic aftertastes, it pairs well with Fontina and mature cheeses with an intense but not spicy flavor such as Formai de Mut from Val Brembana. Honey Apicoltura Cazzola - Azienda Agricola Giardino MI4
ITALIAN WHOLE WHOLE VIRGIN HONEY Honey, an extremely precious and nutritious element, was already? in the past one of the very first human foods. Before the appearance of sugar cane, it represented the only sweetener in nature. The many substances that compose it, which include mineral salts, vitamins, enzymes, "complex" and "simple" sugars (which can be assimilated directly by the body), make it one of the most genuine and healthy for our daily diet. After the bees have stored it in the hive, it is extracted by centrifuging it and, after decantation in the ripeners, it is put into jars. As the temperature drops, depending on the different botanical origin, it begins to cloud and tends to crystallize. Do we still adopt this natural process today, as is necessary for authenticity? of a living food, respecting correct and professional management of families throughout the year. In fact, speaking of Whole Virgin Honey, do we underline that this product retains all its properties? natural nutrients, having not undergone any treatment capable of modifying them. HARVEST AREAS Spruce honeydew: Emilian Apennines Properties - Adjuvant in respiratory diseases, bronchitis, asthma, excellent food supplement for stress and overfatigue. Externally for dermatitis. Pairings - Not very sweet with resinous and balsamic aftertastes, it pairs well with Fontina and mature cheeses with an intense but not spicy flavor such as Formai de Mut from Val Brembana. Honey Apicoltura Cazzola - Azienda Agricola Giardino MI4