Lentils - 500 g - Packaged in Protective Atmosphere and Cardboard Case Principato di Lucedio Cereals, Flours, Polente Products
Lentils are rich in proteins and iron, which is why they are considered meat substitutes. Like all legumes, they are gluten-free. INGREDIENTS: 100% dried lentils NUTRITIONAL VALUES TABLE: Average values ??per 100 g Energy 1424 kJ / 339 kcal Fat 2.5 g Of which saturated 0.3 g Carbohydrates 55 g Of which sugars 2.4 g Fiber 13 g Protein 25 g > Salt 0 g EXPIRY: 18-21 months from the date of production. ALLERGENS: Packaged in a factory that also uses celery and spelled. p> STORAGE: Store in a cool, dry place, away from sources of light and heat. HOW TO PREPARE: Rinse the lentils under running water. Place them in a pan with water and a pinch of salt, bring to the boil and simmer for 20 minutes. You can add a bay leaf against intestinal swelling. Ideal for soups, broths, veloutés and side dishes. PRODUCT OF ITALIAN ORIGIN Cereals, Flours, Polente Principato di Lucedio LUC-0037
Lentils are rich in proteins and iron, which is why they are considered meat substitutes. Like all legumes, they are gluten-free. INGREDIENTS: 100% dried lentils NUTRITIONAL VALUES TABLE: Average values ??per 100 g Energy 1424 kJ / 339 kcal Fat 2.5 g Of which saturated 0.3 g Carbohydrates 55 g Of which sugars 2.4 g Fiber 13 g Protein 25 g > Salt 0 g EXPIRY: 18-21 months from the date of production. ALLERGENS: Packaged in a factory that also uses celery and spelled. p> STORAGE: Store in a cool, dry place, away from sources of light and heat. HOW TO PREPARE: Rinse the lentils under running water. Place them in a pan with water and a pinch of salt, bring to the boil and simmer for 20 minutes. You can add a bay leaf against intestinal swelling. Ideal for soups, broths, veloutés and side dishes. PRODUCT OF ITALIAN ORIGIN Cereals, Flours, Polente Principato di Lucedio LUC-0037