Organic Balsamic Vinegar of Modena IGP - Champagnottina 100 ml

ORGANIC BALSAMIC VINEGAR OF MODENA IGP - CHAMPAGNOTTINA 100 ML

Box with 6 bottles

The Giusti organic balsamic vinegar is made with organic grape must and organic wine vinegar. The result is a fragrant and spicy balsamic, characterized by a strong balsamic acidity, balanced by the sweetness of the must. Ideal added to a mixed leaf salad, and vegetable entrées can also be added to meats, sauces and gravies. Ingredients: Must of cooked grape, aged wine vinegar. Ageing: In French oak barrels, with the addition of aged balsamic obtained through the “decanter and refill” system. The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages. Ageing in casks is definitely the most crucial part of the creation of balsamic vinegar. The older the cask, the better the balsamic vinegar will be, as casks release an increasing intensity of wood essences and complexity of aromas from the vinegars left to age throughout the years.  That’s why the heart of the production is an “acetaia” of 600 casks from where the most pure extractions, responsible for the unmistakable aroma of all Giusti Balsamic Vinegars, are collected. Giuseppe Giusti balsamic vinegars have collected many recognitions since the company’s foundation through today. The most meaningful awards were obtained during the Belle-Epoque, when the Giusti family presented their balsamic vinegars at international food fairs. The 14 Gold Medals that characterize the famous Giusti label, designed in the early 1900s, date back to this era. In addition to these medals, there is also the Royal Seal of Approval, granted from the King of Italy in 1929.