Organic Balsamic Vinegar of Modena IGP - Champagnottina 100 ml Acetaia Giuseppe Giusti Vinegar Products
Box with 6 bottles The Giusti organic balsamic vinegar is made with organic grape must and organic wine vinegar. The result is a fragrant and spicy balsamic, characterized by a strong balsamic acidity, balanced by the sweetness of the must. Ideal added to a mixed leaf salad, and vegetable entrées can also be added to meats, sauces and gravies. Ingredients: Must of cooked grape, aged wine vinegar. Ageing: In French oak barrels, with the addition of aged balsamic obtained through the “decanter and refill” system. The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages. Ageing in casks is definitely the most crucial part of the creation of balsamic vinegar. The older the cask, the better the balsamic vinegar will be, as casks release an increasing intensity of wood essences and complexity of aromas from the vinegars left to age throughout the years. That’s why the heart of the production is an “acetaia” of 600 casks from where the most pure extractions, responsible for the unmistakable aroma of all Giusti Balsamic Vinegars, are collected. Giuseppe Giusti balsamic vinegars have collected many recognitions since the company’s foundation through today. The most meaningful awards were obtained during the Belle-Epoque, when the Giusti family presented their balsamic vinegars at international food fairs. The 14 Gold Medals that characterize the famous Giusti label, designed in the early 1900s, date back to this era. In addition to these medals, there is also the Royal Seal of Approval, granted from the King of Italy in 1929. Vinegar Acetaia Giuseppe Giusti GST-792-BOX6
Organic Balsamic Vinegar of Modena IGP - Champagnottina 100 ml FOOD Seasonings Vinegar Seasonings Vinegar
46076
GST-792-BOX6
GST-792-BOX6
Acetaia Giuseppe Giusti
logo Acetaia Giuseppe Giusti
Mikand Way S.r.l.
5 1 0 5
FREE SHIPPING: (FOR ITALY) IF YOU REACH € 99,00 or withdraw in our shop in Varedo (MB)

Organic Balsamic Vinegar of Modena IGP - Champagnottina 100 ml

REGISTER TO THE SITE AND YOU WILL GET IMMEDIATELY DISCOUNT CODE OF 10% ON THE FIRST ORDER!

photo Organic Balsamic Vinegar of Modena IGP - Champagnottina 100 ml
Products Acetaia Giuseppe Giusti
EUR

€ 66,00 including VAT

Delivery in 24 hours.

Brand: Acetaia Giuseppe Giusti
Code: GST-792-BOX6
Shipping costs for this product: € 7,90
*FREE SHIPPING: (for Italy) If you reach € 99,00 or withdraw in our shop in Varedo (MB)


Qty: aggiungi togli

+Insert into Wish List Insert into Wish List    |   

ORGANIC BALSAMIC VINEGAR OF MODENA IGP - CHAMPAGNOTTINA 100 ML

Box with 6 bottles

The Giusti organic balsamic vinegar is made with organic grape must and organic wine vinegar. The result is a fragrant and spicy balsamic, characterized by a strong balsamic acidity, balanced by the sweetness of the must. Ideal added to a mixed leaf salad, and vegetable entrées can also be added to meats, sauces and gravies. Ingredients: Must of cooked grape, aged wine vinegar. Ageing: In French oak barrels, with the addition of aged balsamic obtained through the “decanter and refill” system. The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages. Ageing in casks is definitely the most crucial part of the creation of balsamic vinegar. The older the cask, the better the balsamic vinegar will be, as casks release an increasing intensity of wood essences and complexity of aromas from the vinegars left to age throughout the years.  That’s why the heart of the production is an “acetaia” of 600 casks from where the most pure extractions, responsible for the unmistakable aroma of all Giusti Balsamic Vinegars, are collected. Giuseppe Giusti balsamic vinegars have collected many recognitions since the company’s foundation through today. The most meaningful awards were obtained during the Belle-Epoque, when the Giusti family presented their balsamic vinegars at international food fairs. The 14 Gold Medals that characterize the famous Giusti label, designed in the early 1900s, date back to this era. In addition to these medals, there is also the Royal Seal of Approval, granted from the King of Italy in 1929.

Warranty

All products sold by Mikand Way S.r.l. are new and have warranty unless otherwise specified:
24 months and 12 months for Private Companies for lack of conformity in accordance with law as per code consumption.
Tax Receipt will be sent or Accompanying Invoice, if inserted Corporate tax code or data, by email on the day of order fulfillment (you will be notified via email with all the details including the tracking of the carrier).


OTHER PRODUCTS "VINEGAR"
Load
!
By using this site you accept the use of cookies for analysis, personalized content and ads.
Mikand Way S.r.l.
YesEatIs
Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
YesEatIs
1-3500
Mikand Way S.r.l.
YesEatIs
YesEatIs
Organic Balsamic Vinegar of Modena IGP - Champagnottina 100 ml Acetaia Giuseppe Giusti Vinegar Products
https://www.yeseatis.com/public/ImgProd/Big/46076-55563981-GST-792-BOX6.jpg
Box with 6 bottles The Giusti organic balsamic vinegar is made with organic grape must and organic wine vinegar. The result is a fragrant and spicy balsamic, characterized by a strong balsamic acidity, balanced by the sweetness of the must. Ideal added to a mixed leaf salad, and vegetable entrées can also be added to meats, sauces and gravies. Ingredients: Must of cooked grape, aged wine vinegar. Ageing: In French oak barrels, with the addition of aged balsamic obtained through the “decanter and refill” system. The Giusti family has directly guided the company since 1605, with passion and a long term strategy, arriving today at the 17th generation. Claudio and Francesca, together with Luciano, continue the project started by their ancestors, uniting a respect for tradition with a flexible, modern and sustainable company management, centered on well being and valorization of the people, the territory and the community with which it engages. Ageing in casks is definitely the most crucial part of the creation of balsamic vinegar. The older the cask, the better the balsamic vinegar will be, as casks release an increasing intensity of wood essences and complexity of aromas from the vinegars left to age throughout the years. That’s why the heart of the production is an “acetaia” of 600 casks from where the most pure extractions, responsible for the unmistakable aroma of all Giusti Balsamic Vinegars, are collected. Giuseppe Giusti balsamic vinegars have collected many recognitions since the company’s foundation through today. The most meaningful awards were obtained during the Belle-Epoque, when the Giusti family presented their balsamic vinegars at international food fairs. The 14 Gold Medals that characterize the famous Giusti label, designed in the early 1900s, date back to this era. In addition to these medals, there is also the Royal Seal of Approval, granted from the King of Italy in 1929. Vinegar Acetaia Giuseppe Giusti GST-792-BOX6
Historical Collection - Balsamic Vinegar of Modena IGP - 5 Gold Medals ''Red Band''