Ortolano Risotto - 250 g - Packaged in a protective atmosphere Principato di Lucedio Ready-made risottos Products
For those who have little time to dedicate to cooking, Principato di Lucedio offers a range of products to quickly prepare, always according to the traditional method, tasty risottos with herbs, vegetables, legumes, mushrooms and fruit: freeze-dried ingredients or dehydrated, packaged with our Carnaroli rice, which preserve the colors and flavors of the fresh product. Carnaroli rice, vegetables* in variable proportions (artichoke, carrot, onion, red pepper, green pepper, tomato, pumpkin ), peas*, basil*, celery*, garlic*. *Dehydrated or freeze-dried products. INGREDIENTS: Carnaroli rice 90%, vegetables* in variable proportions ( artichoke, carrot, onion, red pepper, green pepper, tomato, pumpkin) 5.8%, peas* 2.5%, basil*, celery*, garlic*. *Dehydrated or freeze-dried products. NUTRITIONAL VALUES TABLE: Average values ??per 100 g Energy 1689 kJ / 398 kcal Fats 0.7 g Of which saturated 0.2 g Carbohydrates 87 g > Of which sugars 0.9 g Fibers 4.3 g Proteins 8.8 g Salt 0 g EXPIRY: 18-21 months from the date of production . HOW TO PREPARE: Toast the contents in 2 soup spoons of extra virgin olive oil for a few seconds. Pour approximately 1 liter of boiling vegetable broth, add salt and cook for approximately 15 minutes, stirring occasionally. Remove from the heat, put the lid on and leave to rest for 2 minutes. ALLERGENS: Packaged in a factory that also uses spelled. STORAGE: Keep in place cool, dry, away from sources of light and heat EXTRAS: Not pre-cooked. Without added glutamates. PRODUCT OF ITALIAN ORIGIN Ready-made risottos Principato di Lucedio LUC-0029
For those who have little time to dedicate to cooking, Principato di Lucedio offers a range of products to quickly prepare, always according to the traditional method, tasty risottos with herbs, vegetables, legumes, mushrooms and fruit: freeze-dried ingredients or dehydrated, packaged with our Carnaroli rice, which preserve the colors and flavors of the fresh product. Carnaroli rice, vegetables* in variable proportions (artichoke, carrot, onion, red pepper, green pepper, tomato, pumpkin ), peas*, basil*, celery*, garlic*. *Dehydrated or freeze-dried products. INGREDIENTS: Carnaroli rice 90%, vegetables* in variable proportions ( artichoke, carrot, onion, red pepper, green pepper, tomato, pumpkin) 5.8%, peas* 2.5%, basil*, celery*, garlic*. *Dehydrated or freeze-dried products. NUTRITIONAL VALUES TABLE: Average values ??per 100 g Energy 1689 kJ / 398 kcal Fats 0.7 g Of which saturated 0.2 g Carbohydrates 87 g > Of which sugars 0.9 g Fibers 4.3 g Proteins 8.8 g Salt 0 g EXPIRY: 18-21 months from the date of production . HOW TO PREPARE: Toast the contents in 2 soup spoons of extra virgin olive oil for a few seconds. Pour approximately 1 liter of boiling vegetable broth, add salt and cook for approximately 15 minutes, stirring occasionally. Remove from the heat, put the lid on and leave to rest for 2 minutes. ALLERGENS: Packaged in a factory that also uses spelled. STORAGE: Keep in place cool, dry, away from sources of light and heat EXTRAS: Not pre-cooked. Without added glutamates. PRODUCT OF ITALIAN ORIGIN Ready-made risottos Principato di Lucedio LUC-0029