Parmigiano Reggiano Consorzio Vacche Rosse 40 Months Reserve - 250 g

PARMIGIANO REGGIANO CONSORZIO VACCHE ROSSE 40 MONTHS RESERVE - 250 G

Parmigiano Reggiano Dop, produced directly from the Consorzio Vacche Rosse dairy.

Reggiana Rossa is a native bovine from northern Italy for the production of milk intended for transformation into Parmigiano Reggiano Vacche Rosse.

Characteristics of the cheese are high digestibility, the absence of lactose, the richness of calcium and essential amino acids.

Parmigiano Reggiano of this maturation can be combined with a Franciacorta Blanc de Blancs or with a structured Ripasso della Valpolicella. Indispensable in combination with Traditional Balsamic Vinegar from Reggio Emilia with the Gold stamp, wildflower honey or in a salad with fresh porcini mushrooms.

Ingredients: milk, salt, rennet. Lactose-free.

Origin of milk: Italy.

Allergens: milk and milk-based products.

Authorization Consorzio Parmigiano Reggiano n. 159/2012.

Characteristics