Risotto with Lemon - 250 g - Packaged in a protective atmosphere Principato di Lucedio Ready-made risottos Products
For those who have little time to dedicate to cooking, Principato di Lucedio offers a range of products to quickly prepare, always according to the traditional method, tasty risottos with herbs, vegetables, legumes, mushrooms and fruit: freeze-dried ingredients or dehydrated, packaged with our Carnaroli rice, which preserve the colors and flavors of the fresh product. Carnaroli rice, lemon powder*, leek* *Dehydrated or freeze-dried products p> INGREDIENTS: Carnaroli rice 96%, lemon powder* 2.5%, leek*. *Dehydrated or freeze-dried products. NUTRITIONAL VALUES TABLE: Average values ??per 100 g Energy 1571 kJ / 374 kcal Fats 0.6 g Of which saturates 0.1 g Carbohydrates 89 g Of which sugars 0 g Fiber 1.2 g Protein 7 g Salt 0 g EXPIRY: 18-21 months from the date of production. HOW TO PREPARE: Toast the contents in 2 tablespoons of extra virgin olive oil for a few seconds. Pour approximately 1 liter of boiling vegetable broth, add salt and cook for approximately 15 minutes, stirring occasionally. Remove from the heat, put the lid on and leave to rest for 2 minutes. ALLERGENS: Packaged in a factory that also uses celery and spelled. STORAGE: Keep in a cool, dry place, away from sources of light and heat EXTRAS: Not pre-cooked. Without added glutamates. ORIGIN OF RICE: ITALY Ready-made risottos Principato di Lucedio LUC-0160
For those who have little time to dedicate to cooking, Principato di Lucedio offers a range of products to quickly prepare, always according to the traditional method, tasty risottos with herbs, vegetables, legumes, mushrooms and fruit: freeze-dried ingredients or dehydrated, packaged with our Carnaroli rice, which preserve the colors and flavors of the fresh product. Carnaroli rice, lemon powder*, leek* *Dehydrated or freeze-dried products p> INGREDIENTS: Carnaroli rice 96%, lemon powder* 2.5%, leek*. *Dehydrated or freeze-dried products. NUTRITIONAL VALUES TABLE: Average values ??per 100 g Energy 1571 kJ / 374 kcal Fats 0.6 g Of which saturates 0.1 g Carbohydrates 89 g Of which sugars 0 g Fiber 1.2 g Protein 7 g Salt 0 g EXPIRY: 18-21 months from the date of production. HOW TO PREPARE: Toast the contents in 2 tablespoons of extra virgin olive oil for a few seconds. Pour approximately 1 liter of boiling vegetable broth, add salt and cook for approximately 15 minutes, stirring occasionally. Remove from the heat, put the lid on and leave to rest for 2 minutes. ALLERGENS: Packaged in a factory that also uses celery and spelled. STORAGE: Keep in a cool, dry place, away from sources of light and heat EXTRAS: Not pre-cooked. Without added glutamates. ORIGIN OF RICE: ITALY Ready-made risottos Principato di Lucedio LUC-0160