Rounding machine PAL300 MN - To obtain dough balls ready for leavening

ROUNDING MACHINE PAL300 MN - TO OBTAIN DOUGH BALLS READY FOR LEAVENING

With this machine, all the pizzerias will be able to obtain balls of dough ready for leavening. Thanks to the work of the machine, all the air contained in the dough is eliminated and a perfect ball is obtained. The machine can continuously round balls from 20 g to 300 g with the PAL300, and up to 1000 g with the PAL1300, with an hourly production of about 2600 pieces. The merit of this machine is that it works without heating the product. The machine has been designed and built with materials selected according to the CE standard for professional use.Features: cover with microswitch, Teflon or aluminum spiral on request, stop start switch with 24V control unit, powerful motor with gear reducer. All parts are removable to allow easy and quick cleaning. Different voltages on request.550 W motor - 0.73 Hp - 230 V - 50 Hz - Ph 1. Net weight 47 Kg. Gross Weight 63 Kg. Product size 33x55x h 81 cmThe company was founded in 1971 for the production of slicers, in the following years it expanded the range with the production of cutters, vegetable cutters, mozzarella cutters, portioning machines and round balers. The design, study and design of the new products, within the company and the numerous patents registered over the years, have enabled the production of innovative machines, with high levels of quality and performance, all Made in Italy.